Cashier/Drive Thru

Cashier/Drive Thru Worker Pay range 11-12 an hour Our Mission at BFCB Restaurants is to serve our guests Hot, Fresh, Chicken and Biscuits the RIGHT way. Respect

• Integrity
• Godliness
• Honesty
• Teamwork

BFCB RESTAURANT TEAM MEMBER EXPECTATIONS

Provides excellent guest service in a fast and friendly manner. Maintains a clean restaurant environment by cleaning and performing general housekeeping duties. Prepare and serve food items in accordance with all Company policies and procedures. Ensures product quality, food safety, and operational standards are met. Keeps accurate cash, sales, and inventory control records.

BFCB RESTAURANT TEAM MEMBER BENEFITS

Vacation paid time off (Full-Time) Discount Meal Benefit Health Benefits after 90 days (Full-Time) $1.00 Pay increase after 90 days and completion of training checklists Punctuality Bonus

BFCB RESTAURANT TEAM MEMBER QUALIFICATIONS

Demonstrates competent communication skills Team player who can work well with others or independently Acts with integrity; keeps commitments Contagious positive attitude Focuses on achieving results while having fun!

Physical ability to:

Frequently bend, twist at waist, kneel, squat, stand, and walk Occasionally climb and descend ladder Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises Reach, grasp, and manipulate objects with hands for the entire shift, including reaching for objects overhead, Push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally, including lifting from ground to overhead.

Pay:

$11.00

• $12.

00 per hour

Work Location:

In person