Catering Assistant & Crew Chef Cover (Seasonal)

We are seeking a motivated and passionate Catering Assistant & Crew Chef Cover to join our team for the summer season. This is a unique opportunity to work in a beautiful remote setting while gaining hands-on experience in high-volume catering and creative kitchen work.

Apply Here:

https://docs.google.com/forms/d/e/1FAIpQLSdkAh-_-V-3eDmb3FhP8VDY0ntpcUfUA5AFqDWRBgDHHk64

KA/viewformPosition DetailsSeason:

May through

OctoberSchedule:

8 10 hour workdays, 2 days off per week

Environment:

Lakefront location in the

Sawtooth MountainsTeam:

Small, tight-knit kitchen teamKey ResponsibilitiesAssist the Catering Chef with weddings and special events (average of 200 guests per weekend)Support execution of events including weddings, fundraisers, offsite parties, and tasting dinnersPrepare and execute staff meals (lunch and dinner) for approximately 100 employees twice per week (buffet style)Create charcuterie boards for sunset appetizer cruises on off-days of the Catering ChefMaintain a clean, organized, and efficient kitchen environmentAssist with bulk prep and event setup/teardownQualificationsStrong knife skills and kitchen fundamentalsExperience with bulk food preparation preferredAbility to work efficiently with a sense of urgencyHigh standards for cleanliness and organizationPositive attitude and strong work ethicPassion for creating high-quality foodAbility to work independently and as part of a small teamCompensation & BenefitsCompetitive hourly wage (DOE)Tips shared evenly between event staffAdditional tips earned from charcuterie serviceEstimated tip earnings exceeded $12,000 over the 5-month season (based on previous year)No late-night shiftsConsistent 8 10 hour workdaysOpportunity to live and work in a scenic mountain/lake environmentAccess to outdoor recreation (hiking, fishing, boating, etc.)Supportive team and managementPotential for long-term or returning employee opportunitiesWhy Join Us?

This is more than just a kitchen job it s a chance to spend your summer in a stunning natural setting while working with a supportive team that values both quality food and employee well-being.