Catering Assistant / Prep Cook / Cook

Catering Assistant / Prep Cook / Cook Shepherd of Grace

• Becker, MN 55308 Apply Overview Salary Range $16.25
• $24.35 Hourly Position Type Casual Job Shift Day or Evening Shift Education Level None Travel Percentage None Category Restaurant
• Food Service Apply Description Are you a self-motivated person with a flexible schedule and a passion for delivering exceptional culinary services?

Join the Shepherd of Grace Dietary team as an as needed Casual Catering Assistant / Prep Cook / Cook and make a meaningful difference. In this role, you'll help support the nutritional well-being of the individuals we serve—providing meals that are not only delicious, but prepared with care and compassion. As part of the Good Shepherd Community, you'll work alongside a dedicated dietary team and enjoy a variety of generous benefits. Catering Assistant / Prep Cook / Cook Schedule

• This position primarily provides coverage for vacations, sick days, and other events as needed
• Candidates must be available to work a variety of shifts, including: Catering Assistant 9:00 AM
• 2:00 PM 3:30 PM
• 7:00 PM Prep Cook 7:30 AM
• 2:00 PM Cook 7:00 AM
• 3:30 PM
• Will participate in the holiday rotation Catering Assistant / Prep Cook /

Cook Wage Ranges Catering Assistant:

$16.25

• $20.

29 per hour

Prep Cook:

$17.00

• $21.

04 per hour

Cook:

$19.50

• $24.

35 per hour Catering Assistant Responsibilities Receive tenants' meal orders and submit them to the kitchen Serve food and beverages during scheduled mealtimes Transport meals from the main kitchen to campus dining rooms Clean and sanitize kitchen and dining areas Wash and store dishes, utensils, and cooking/serving equipment Prepare and package home-delivered meals for community clients Update and maintain menu boards for tenants Prep Cook Responsibilities Prepare and serve meals according to established menus to meet tenants' dietary and nutritional needs Assist with ordering food and supplies, ensuring the kitchen remains well-stocked and organized Manage food inventory, including sorting, labeling, and dating items for proper rotation and safety Maintain a clean and sanitary food production area, following proper sanitization and waste disposal procedures Update and maintain tenant menu boards to ensure clear, accurate communication Support the Food Service Manager by assisting with the supervision and coordination of dietary staff Cook Responsibilities Prepare and serve meals according to menu guidelines, ensuring residents' nutritional needs are met Assist with ordering food and supplies as needed Monitor and record food temperatures; verify quality prior to service Maintain organized inventory by properly sorting, labeling, and dating food and supplies Uphold a clean and safe kitchen environment through proper sanitation and waste disposal practices Oversee the sanitation of kitchen areas, equipment, and food service spaces Update and maintain menu boards for residents Support the Food Service Manager with hiring, onboarding, training, and supervising dietary staff Catering Assistant / Prep Cook / Cook Benefits Earned Safe & Sick Time Off 401K with Company Match Employee Referral Bonus Tuition Reimbursement & Scholarship Opportunities Qualifications Catering Assistant / Prep Cook / Cook Qualifications Must be able to communicate both verbally and in writing MN Food Protection Manager certificate preferred One year experience as a cook preparing food in a long-term care setting preferred Ability to wok as a team member and resolve problem situations constructively

Keywords:

Dietary, Nutritional Services, Culinary, Food Services, Catering, Preparation, Cook Share job details to