Catering Assistant Sous Chef - Summer Seasonal

Jackson Hole Mountain Resort

JOB POSTING

Position Title:

Catering Assistant Sous Chef Reports To:

Executive Sous Chef/Executive Chef Classification:

Seasonal Full Time FLSA Status:

Non-Exempt Job Duties Responsible for overseeing cleanliness, prep, and quality of food for all restaurant operations. Knowledgeable about all products and locality of those products. Has a vast knowledge of product placement within all restaurant location(s). Has the ability to manage their own as well as other people's time efficiently. Provides adequate communication with line level employee's as well as MODs (Managers of Duty). Helps with menu ideas, including the research of food, ingredients, food trends, and composing and developing ideas for the menu. Understands general food and labor cost principals. Is responsible for keeping tabs on pars and managing not only the inventory of their stations, but the stations of lower-level employees in a way that minimizes waste while keeping pars at their proper levels. Has knowledge and is able to enforce company-wide policies. Actively help Chefs with supervision and quality control. Be able to direct staff, in absence of Chefs to meet goals and expectations of restaurant Set an example to all new staff and be able to instruct on kitchen protocol Be able to assist Chefs on special projects, overall kitchen management, and menu development Be constantly aware of the clock to ensure proper readiness for all service periods Be able to follow exact instructions with a sense of urgency Responsible to learn all food products Has the ability to safely handle knives, mandolins, slicers, blenders and various other kitchen equipment Has excellent knowledge of, and can execute, the fabrication of fish/meats and can train others to do so Adheres to JHMR/Teton Co. Health Dept. Hand Washing Policy Demonstrate proper hygiene. Talk to and serve public if needed. Report anything that needs immediate attention to the appropriate manager Work with all restaurant staff to better serve guests. Assist management in always maintaining a clean and organized kitchen Always on time and in proper uniform at beginning of shift including proper footwear. Employees are held accountable for all duties of this job Are you the right fit? Below are some traits an exemplary candidate possesses: Excellent knowledge of food products and handling. Be able to safely operate all kitchen equipment. Extremely strong understanding of restaurant work. Willingness to learn preparation and handling of ingredients. Able to multitask on various levels under very high stress levels. Strong understanding of personal hygiene and sanitation techniques as they pertain to restaurant work. Can effectively communicate between language barriers. Strong team player. High school diploma or equivalent required. Formal culinary training preferred. ServSafe or equivalent preferred. Minimum 2-4 years fine dining experience required. Benefits & Perks Shift meal Pass for summer activities, including bike park, and sightseeing F&B and retail discounts Health and wellness discounts Bike tune and repair discounts

Note:

This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job.