Certified Dietary Manager

Superior Manor of Festus is Hiring Certified Dietary Manager! A Dietary Manager plays a crucial role in ensuring that the residents receive nutritious, safe, and enjoyable meals.

Their responsibilities typically include:

Menu Planning :

Developing and overseeing menus that meet the dietary needs of residents, considering factors like medical conditions, dietary restrictions, and personal preferences.

Nutritional Assessment :

Working with dietitians and healthcare providers to assess residents' nutritional needs and adjust meal plans accordingly.

Staff Management :

Supervising kitchen staff, including cooks and dietary aides, to ensure efficient meal preparation and adherence to food safety regulations.

Regulatory Compliance :

Ensuring that all food handling and preparation practices comply with health and safety regulations, including state and federal guidelines.

Budget Management :

Managing the food budget, including ordering supplies, controlling food costs, and reducing waste.

Resident Interaction :

Engaging with residents to gather feedback on meals and address any dietary concerns or preferences.

Training and Development :

Providing ongoing training for staff on food safety, dietary requirements, and kitchen procedures.

Record Keeping :

Maintaining accurate records related to meal plans, dietary restrictions, and inventory. Overall, the goal is to create a dining experience that supports the health and well-being of residents while ensuring efficiency and compliance in the kitchen.

Job Type:

Full-time Pay:

$17.00 - $23.00 per hour People with a criminal record are encouraged to apply

Work Location:

In person