Chef

Job description Salvatore's Tomato Pies, An award winning farm to table full-service restaurant, is seeking a Kitchen Manager. The ideal candidate will be creative, detailed, and have experience as a leader with prior knowledge of pizza making. We are a scratch kitchen that is farmers market driven. Want to work with the best ingredients available? Do you desire the freedom to create unique dishes? Are you passionate about strengthening local food systems? Do you enjoy working in a supportive environment? Current Sous chefs are encouraged to apply. You will be responsible for creating new seasonal menus, specials, event menus, maintaining and developing relationships with our farm partners and suppliers, managing and directing staff, ordering, hiring, training, scheduling, inventory, monitoring budgets, managing food cost, and ensuring that proper sanitary and safety practices are adhered to. Founded in 2011 in Sun Prairie, WI, Madison's biggest suburban community, Salvatore's continues to grow. We offer a competitive compensation package and paid time off. We're currently working on adding health insurance. We also offer a collaborative and professional working environment. Additional Compensation and Benefits Bonuses Paid time off Health Insurance Vision/Dental Insurance Opportunity for advancement More detail about Salvatore's Tomato Pies - Madison North Livingston part of Salvatore's Tomato Pies, please visit https://culinaryagents.com/entities/1057149-salvatores-tomato-pies-madison-north-livingston