Chef

Chef Ceviche 517 Garfield, NJ Job Details Full-time $900 - $1,100 a week 14 hours ago Qualifications Hospitality Spanish ServSafe English Full Job Description Job Summary Male dominant Role we are seeking a dynamic and passionate Chef, ensuring the highest standards of quality, safety, and presentation. Your expertise in food management will inspire your team, this is an exciting opportunity for a motivated culinary professional eager to showcase leadership skills in a vibrant hospitality environment. Responsibilities Maintain high standards of food quality and safety. Know food handling, preparation, cooking, and presentation to ensure consistency and excellence. Manage inventory, minimize waste, and maintain budget Enforce strict adherence to food safety regulations and sanitation standards across all kitchen operations. Have Serve-safe certificate with up to date Skills Extensive culinary experience with some Peruvian cuisine knowledge Know how to work with a team and be bilingual in spanish and some english Knowledge of dietary requirements and experience working within dietary departments or specialized menus. Skilled in food production, inventory management Strong leadership qualities with the ability to motivate staff and foster a positive work culture. Familiarity with food safety standards, inventory control systems, and kitchen equipment operation. Excellent communication skills with the ability to coordinate seamlessly between front-of-house and back-of-house teams. Join us as a Chef where your culinary artistry will inspire your team to craft memorable dining experiences! We value energetic leaders this paid position offers an engaging environment for passionate professionals eager to make their mark in the vibrant world of hospitality cuisi

Pay:

$900.00 - $1,100.00 per week

Work Location:

In person