Chef de Cuisine

Chef de Cuisine SA Global Affiliates LLC Hermosa Beach, CA Job Details Full-time $25 - $40 an hour 1 hour ago Benefits Health insurance Qualifications Cost management Hospitality Food safety management Quality assurance within food and beverage industry ServSafe Fine dining experience Food Safety Manager Certification Food hygiene Safety standards in production Cooking Managing hospitality teams Cost control Team development Supervising experience Food & beverage industry Kitchen cost control HACCP Materials management in food and beverage ServSafe Food Manager Certification Food safety Team motivation (leadership skill) Full Job Description Overview We are seeking a dynamic and passionate Chef de Cuisine to lead our culinary team in delivering an unforgettable Japanese steakhouse experience. Rooted in the traditions of teppanyaki and the artistry of Japanese cuisine, our kitchen blends precision, showmanship, and hospitality to create dining moments that engage every sense. In this pivotal role, you will oversee all aspects of kitchen operations from crafting seasonally inspired menus that showcase premium cuts of beef, fresh seafood, and authentic Japanese ingredients, to ensuring flawless execution at every teppan grill and prep station. You will uphold the highest standards of quality, safety, and presentation, honoring the discipline and respect for ingredients that define Japanese culinary tradition. As Chef de Cuisine, you will inspire and mentor a team of teppanyaki chefs, sushi artisans, and line cooks, fostering a culture of craftsmanship, consistency, and continuous growth. You will manage food production processes, source the finest proteins and produce, and partner closely with leadership to shape the culinary identity of our establishment. Your leadership will set the tone for every service balancing the energy and theater of the teppan grill with the refinement of Japanese fine dining and create memorable moments for every guest who joins us at the table. Responsibilities Lead and supervise the kitchen team, fostering a collaborative and motivated environment focused on culinary excellence. Develop innovative menus that reflect current trends while maintaining consistency with our brand standards. Oversee food preparation and presentation to ensure dishes meet quality and safety standards. Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste. Ensure compliance with food safety regulations and uphold rigorous sanitation practices across all kitchen areas. Coordinate catering and banquet services, ensuring timely and flawless execution of large-scale events. Supervise shift operations, including staffing schedules, training programs, and performance evaluations to optimize productivity. Requirements Proven experience in fine dining establishments with a strong background in food production and kitchen management. Demonstrated supervisory experience leading culinary teams in fast-paced environments. Extensive knowledge of dietary department standards, food safety protocols, and HACCP regulations. Hands-on experience with menu planning, food handling, and catering services. Strong leadership skills with the ability to motivate staff and manage multiple priorities effectively. Familiarity with inventory management systems and cost control strategies within the food industry. Excellent cooking skills complemented by a comprehensive understanding of restaurant operations and hospitality standards. Join us as a Chef de Cuisine to elevate our culinary offerings through innovative leadership and exceptional craftsmanship. Bring your passion for food service management, team development, and culinary artistry to create unforgettable dining experiences that delight every guest!

Pay:

$25.00 - $40.00 per hour

Benefits:

Health insurance

Experience:

Chef de

Cuisine :

5 years (Preferred)

License/Certification:

Manager Serve Safe (Required) Ability to

Commute:

Hermosa Beach, CA 90254 (Preferred)

Work Location:

In person