Chef de Partie - Füm

Chef de Partie

• Füm 660 11th Street NW, Atlanta, GA 30318 $22
• $24 an hour
• Part-time, Full-time $22
• $24 an hour
• Part-time, Full-time Step Into Culinary Excellence — Chef de Partie Role at Füm & Rabbit Ears Grassfed Culture Hospitality is the creative force behind Miami's most celebrated culinary destinations—and soon, Atlanta's!

Our mission is to restore and nourish the communities we serve through bold gastronomy, soulful hospitality, and a relentless pursuit of growth—all while having a good time doing it. We're expanding with intention and fire: FÜM (Atlanta, GA) : A bold new Italian concept from Chef Sebastian Vargas, featuring open-fire cooking, house-made pasta, and a farm-to-table ethos rooted in the Grassfed Culture philosophy Los Félix (Miami, Fl) : Four-time Michelin Star recipient, Michelin Green Star honoree, and named one of the best new restaurants in the U.S. by Bon Appétit and Infatuation Krüs Kitchen (Miami, Fl) : Bib Gourmand honoree and Michelin Green Star recipient, nationally acclaimed for its ingredient-driven, boundary-pushing cuisine ZeyZey (Miami, Fl) : Our vibrant outdoor music venue, where culture, cocktails, and community collide Tacos María (Miami, Fl) : The rebellious little sister of Los Félix—slinging unapologetically good tacos at ZeyZey with grass-fed proteins and nixtamalized tortillas that honor tradition and flavor Led by Chef Sebastian Vargas Chef Sebastian Vargas brings a world-class pedigree— Osteria Francescana , Eleven Madison Park , Fäviken Magasinet —and a philosophy rooted in ancestral techniques, biodiversity, and storytelling through food. Every dish is a tribute to heritage and innovation. Compensation & Growth We offer competitive wage, performance-based incentives, and a culture of intentional development. Chef de Parties are encouraged to cross-train, take on leadership projects, and grow into future Executive roles as Grassfed Culture Hospitality expands—including our upcoming launch of FÜM in Atlanta. Why Join Us? At Grassfed Culture Hospitality, cooking isn't just a craft—it's a calling. From vinyl-spun ambiance to ancestral philosophies, every shift is a chance to connect, inspire, and leave your mark. This is more than a job. It's a movement.

Pay:

$22.00

• $24.

00 per hour

Experience:

Fine dining: 1 year (Required)

Location:

Atlanta, GA 30318 (Required) Shift availability: Night Shift (Required) Day Shift (Preferred) Ability to

Commute:

Atlanta, GA 30318 (Required)

Work Location:

In person