Child Nutrition Worker

Education/Certification High school diploma or GED Food service certification Special Knowledge/Skills Knowledge of methods, materials, equipment, and appliances used in food preparation Effective planning and organizational skills Must be able to perform basic math; read and follow instructions; and understand multi-step written and oral instruction Policy, Reports, and Law Ensure that food is produced safely and is of high quality according to policies, procedures, and department requirements. Maintain accurate reports of daily and monthly financial, production, and activity records. Maintain and submit accurate information for payroll reporting (time cards, tardiness, and absenteeism). Safety Ensure that food items are stored in safe and hazard-free environment.

E Enforce standards of cleanliness, health, and safety following health and safety codes and regulations. Maintain safe work environment.

Equipment Used:

Large and small kitchen equipment to include electric slicer, mixer, pressure steamer, tilt skillet, sharp cutting tools, oven, warmer/proofer, dishwasher, and food and utility cart .

Working Conditions:

Mental Conditions/Physical Demands/Environmental Factors:

Maintain emotional control under stress. Frequent standing, walking, pushing, and pulling; moderate lifting and carrying; some stooping, bending, and kneeling; limited exposure to extreme hot and cold temperatures.