Company Chef

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Duties:

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• Oversee aspects of food production and kitchen operations, cook for aproximatly 80 employees, work alongside another chef ```

Requirements:

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• Proven experience as a Chef or in a similar role
• Strong culinary skills and knowledge of various cooking techniques
• Excellent leadership and communication skills
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Knowledge of food handling, safety, and sanitation regulations
• Experience in inventory control and managing food costs
• Degree or certification in Culinary Arts or related field is preferred We offer competitive pay based on experience, along with benefits such as health insurance, paid time off, and up to 8% match of 401K.

If you are passionate about creating exceptional culinary experiences and have the skills to lead a team, we would love to hear from you. to join our dynamic team as a Chef!

Job Type:

Full-time Pay:

$21.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance People with a criminal record are encouraged to apply

Work Location:

In person