Cook-10:30am-7pm. Evening/Weekend Shift Differential

$1500 sign on bonus Hidden Springs Senior Living is looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook's responsibilities include: Prepares food items using standardized recipes in a timely manner. Determines food and supplies needed and coordinates meal production with serving hours. Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times. Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality. Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards. Practices all safety and loss prevention procedures. Oversees food storage; checks labels and dates. Completes cleaning duties. Follows all local, state, and federal policies regarding food handling. Assists with proper documentation of temperature logs and cleaning schedules. Maintains food safety equipment records and food safety temperature records. Assists with supervision of staff Other duties as assigned.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required.

Educational Requirements and Experience:

High school diploma or equivalent preferred. One (1) year job related experience including food preparation, full-line menu items and therapeutic diets. Safe Serve Certificate.

Job Type:

Full-time Pay:

$16.00 - $17.00 per hour

Benefits:

401(k) matching Dental insurance Disability insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance

Shift:

8 hour shift

Work Location:

In person