Skip to main content
Tallo logoTallo logo

Cook

Job

One Stop Entertainment Hospital, LLC DBA Buffalo Wild Wings

Lake Havasu City, AZ (In Person)

$37,440 Salary, Full-Time

Posted 1 day ago (Updated 11 hours ago) • Actively hiring

Expires 6/25/2026

Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
38
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Cook 5601 Highway 95 North, Lake Havasu City, AZ 86404 From $18 an hour - Part-time From $18 an hour - Part-time If you enjoy working in a fun, high-energy environment with a growing company where the game is always on, we invite you to bring your skills to Buffalo Wild Wings, where we are proud to be the "Greatest of All Times!" As a Buffalo Wild Wings HOH Kitchen Team Member , your responsibilities include, but are not limited to, the following: Preparing and assembling ingredients for menu items according to company standards Ensuring proper portion sizes are followed to company standards to minimize loss/waste Maintaining a stocked, clean, sanitized, and safe workspace Assisting co-workers and other line cooks to ensure orders are prepared in a timely manner Efficiently resolving issues involving incorrect food preparation Ensuring food safety standards are followed in accordance with local regulations Completing deep cleaning tasks and maintaining kitchen equipment as assigned Reporting damaged or faulty equipment to management Generating positive working relationships with the all team members, including Service Team and Front of House Additional duties as assigned by management Qualifications Previous experience in the food industry or as a cook is preferred but not required. Knowledge of food safety standards and practices is essential. Ability to handle food safely and efficiently. Strong knife skills and familiarity with various cooking techniques are advantageous. Excellent teamwork skills with a positive attitude toward helping others. A passion for culinary arts and willingness to learn new skills in a dynamic environment. Certification as a dietary aide or similar qualification is a plus but not mandatory.
Job Type:
Part-time Pay:
From $18.00 per hour Application Question(s): Our hours of operation are Monday through Thursday 11AM-11PM, Fridays and Saturdays 11AM-12AM, and Sundays 9:30AM-11PM. Do you have any schedule restrictions? When are you available to start? Are you looking for full-time or part-time?
Work Location:
In person