Cook

Overview Do you want to work in a unique environment making food in a beautiful state park? Do you have grill experience in a busy short-order kitchen environment? If so, this is the job for you! Primary Responsibilities Prepare hot and cold food to order in an accurate and timely manner. Clean kitchen, kitchen equipment, and storage areas at the end of each day as required. Ensure all food safety guidelines are followed (food temperatures, avoiding contamination, proper storage, general cleanliness, etc.) During slower time periods, function as cashier as well. Maintain a good knowledge of the park in order to expedite guest inquiries. Requirements Minimum two years' experience cooking in a restaurant kitchen, preferably in a short order environment. High school diploma or equivalent required. ServSafe Food Handlers Certification or equivalent required. ServSafe Food Managers Certification is a plus. Excellent communications and interpersonal skills. Must be able to move, stand, stoop and bend for an entire 8-hour shift. Tasks require consistent use of both arms and legs. Must be able to lift a minimum of 30 pounds and carry for short distances. Must be willing to tolerate working outdoors and in warm interior environments. Must be able to visually inspect condition of facilities and equipment. Company Culture Detail-Oriented

• quality and precision focused Outcome
• results-focused with strong performance culture Team player
• cooperative and collaborative Cape Leisure is a Drug Free Workplace
• Must pass pre-employment drug test.

Perks 50% Employee Meal Discount 20%

Retail Discount Job Type:

Part-time Pay:

$15.50

• $18.

00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person