Cook

Cook Emigrant, MT 59027 Hybrid work Part-time, Seasonal, Full-time Part-time, Seasonal, Full-time Positions will start at Auster in August of 2026. We're seeking dependable, team-oriented Kitchen Team Associates to support our fast-paced kitchen operations across breakfast, lunch, and dinner service. This hybrid role may include responsibilities in food prep, line cooking, dishwashing, and general kitchen support depending on business needs and experience level. Our kitchen focuses on fresh, seasonal ingredients, local ranch beef, scratch-made items, and health-conscious meals served with genuine Montana hospitality. Whether preparing ingredients behind the scenes, cooking during service, or maintaining a clean and organized kitchen, every member of our team plays an important role in creating exceptional guest experiences.

Key Responsibilities:

Food Preparation & Cooking Prepare vegetables, proteins, sauces, baked goods, grains, and other menu components according to recipes and portion standards Cook and plate menu items for breakfast, lunch, or dinner service Assist with daily specials and rotating seasonal menu items Set up, stock, and break down kitchen stations efficiently Support cooks, bakers, and chefs during service periods Dishwashing & Kitchen Support Wash, sanitize, and organize dishes, utensils, pots, pans, and kitchen equipment Maintain cleanliness of kitchen stations, prep areas, dish area, floors, and storage spaces Dispose of trash and recycling appropriately Assist with unloading and organizing deliveries Team & Safety Standards Follow all food safety, sanitation, and hygiene standards Label, date, and properly store ingredients to maintain freshness and minimize waste Communicate effectively with kitchen team members to prioritize tasks and maintain smooth service Contribute to a positive, respectful, and team-oriented kitchen culture Maintain a clean, organized, and safe working environment at all times Qualifications Previous kitchen, prep cook, line cook, or dishwashing experience preferred but not required Strong work ethic with the ability to thrive in a fast-paced environment Basic knife skills and understanding of kitchen equipment preferred Dependable, punctual, organized, and detail-oriented Ability to stand for extended periods and lift up to 50 lbs Flexible availability including weekends and holidays Food Handler Certification preferred or willingness to obtain Passion for hospitality, teamwork, and high-quality food Working Environment Flexible scheduling available across AM, midday, and PM shifts Fast-paced, hands-on kitchen environment Exposure to hot, wet, and refrigerated conditions Collaborative team atmosphere with opportunities for cross-training and advancement Benefits Competitive hourly wage (DOE) + tips/shared tips Employee meals and dining discounts Private room in shared housing available for full-time associates. We unfortunately do not provide pet friendly housing. Health benefits, PTO, and 6% matching 401(k) for eligible full-time associates Opportunities for advancement and kitchen development Ability to

Commute:

Emigrant, MT 59027 (Required)

Work Location:

In person