Cook - Dietary Service

Overview We are seeking a dedicated and skilled Cook for our Dietary Service department to join our healthcare or senior living facility. This role involves preparing nutritious, appealing meals tailored to residents' dietary needs while maintaining high standards of food safety and quality. The ideal candidate will bring culinary expertise, experience in dietary and food service operations, and a commitment to fostering a positive dining experience for all residents. This position offers an opportunity to contribute to the well-being of individuals through thoughtful meal preparation and exceptional service. Duties Serve meals efficiently while providing courteous and respectful customer service to residents. Support catering functions or special events by preparing appropriate dishes and managing food presentation. Monitor inventory levels of ingredients and supplies, notifying management when restocking is necessary. Follow all safety protocols during food handling, cooking, and cleaning processes to prevent contamination or accidents. Requirements A Dietary Cook/Multi Skilled Worker I (MSW I) is responsible for food preparation and delivery to patients, staff and visitors. Prepares simple and routine food dishes and performs a variety of tasks in the preparation and cooking of soups, meats, vegetables, desserts and other foodstuffs for patient and employee consumption. Dietary Cook needed, MUST have hospital dietary experience!

Pay:

$20.00 - $24.00 per hour

Work Location:

On the road