Cook II - CB & CG & HB

Country Gardens Cook - Casual Country Gardens, a state licensed assisted living facility, is seeking a casual as needed Cook.

Responsibilities:

Prepare and cook a variety of dishes, including entrees, sides, and desserts Ensure that all food is prepared to the highest quality standards Follow recipes and cooking techniques to ensure consistency and accuracy Monitor food inventory and order supplies as needed Maintain a clean and organized kitchen Adhere to all food safety and sanitation guidelines Collaborate with other kitchen staff to ensure timely and efficient service

Requirements:

High school diploma or equivalent 2+ years of experience as a cook in a restaurant or similar setting Knowledge of cooking techniques and food safety guidelines Ability to work in a fast-paced environment and handle multiple tasks simultaneously Excellent communication and interpersonal skills Ability to work a flexible schedule, including evenings, weekends, and holidays

Benefits:

Competitive pay 401k Participation Safe Work Environment For questions regarding this position, please contact Carissa Smith, Country Gardens Manager or Yvonne Prill, Talent Acquisition Specialist. Please submit employment applications online at www.scheurer.org/careers . EEO/AA/Employer M/F/Disability/Vet Cook

II - CB & CG & HB 2.5 2.5

out of 5 stars 203 North Caseville Road, Pigeon, MI 48755 Scheurer Hospital Inc 10 reviews Country Gardens Cook - Casual Country Gardens, a state licensed assisted living facility, is seeking a casual as needed Cook.

Responsibilities:

Prepare and cook a variety of dishes, including entrees, sides, and desserts Ensure that all food is prepared to the highest quality standards Follow recipes and cooking techniques to ensure consistency and accuracy Monitor food inventory and order supplies as needed Maintain a clean and organized kitchen Adhere to all food safety and sanitation guidelines Collaborate with other kitchen staff to ensure timely and efficient service

Requirements:

High school diploma or equivalent 2+ years of experience as a cook in a restaurant or similar setting Knowledge of cooking techniques and food safety guidelines Ability to work in a fast-paced environment and handle multiple tasks simultaneously Excellent communication and interpersonal skills Ability to work a flexible schedule, including evenings, weekends, and holidays

Benefits:

Competitive pay 401k Participation Safe Work Environment For questions regarding this position, please contact Carissa Smith, Country Gardens Manager or Yvonne Prill, Talent Acquisition Specialist. Please submit employment applications online at www.scheurer.org/careers . EEO/AA/Employer M/F/Disability/Vet