COOK II - CULINARY- FULL-TIME

Summary This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.

Probationary Rate:

$29.48 per hour

Hourly Rate:

$34.80 per hour This is not your typical career opportunity. This is the Hyatt Touch. "All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status." Qualifications Requires good communication skills. 3 years of previous line experience preferred. Culinary degree or related hotel experience is preferred. Candidates should be able to perform all basic and intermediate cooking skills. Able to work multiple stations in the kitchen. Requires moderate supervision and training. Must be able to provide full availability, including weekends and holidays.

COOK II - CULINARY- FULL-TIME 4.0 4.0

out of 5 stars 200 Nohea Kai Drive, Lahaina, HI 96761 $29.48 - $34.80 an hour - Full-time Hyatt Regency Maui Resort and Spa 11,839 reviews $29.48 - $34.80 an hour - Full-time Summary This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.

Probationary Rate:

$29.48 per hour

Hourly Rate:

$34.80 per hour This is not your typical career opportunity. This is the Hyatt Touch. "All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status." Qualifications Requires good communication skills. 3 years of previous line experience preferred. Culinary degree or related hotel experience is preferred. Candidates should be able to perform all basic and intermediate cooking skills. Able to work multiple stations in the kitchen. Requires moderate supervision and training. Must be able to provide full availability, including weekends and holidays.