Cook / Kitchen Assistant

Job Summary Cook/Host/Food Server - Prepares, seasons, cooks, and serves meals for Seniors in accordance with planned menus, diet plans. We will train you on the job if needed.

PLEASE DO NOT APPLY IF YOU HAVE APPLIED WITH US BEFORE.

Responsibilities and Duties Provide food service that meets facility standards. Prepare food items per menu and recipes mixing and measuring ingredients according to the recipe, using a variety of ingredients and kitchen tools, utensils, and equipment. Clean and sanitize work area and food preparation equipment; wash and dry dishes and other cooking utensils used in preparing food Store food in designated areas, utilizing knowledge of time and temperature requirements and food spoilage; document temperature readings Read food orders or receive verbal instructions as to food required by guests Serve meals to guests Comply with food and store safety programs and behaviors to minimize employee and guest injury and illness including handwashing, sanitation, food handling/storage and time and temperature controls. Receive products from vendors following correct procedures. Other duties as assigned Qualifications and Skills Prefer 1-year experience in cooking. However, we can train a suitable candidate if needed. Must be able to read, write, and follow oral and written directions at a level necessary to accomplish the job. Must be able to relate positively and favorably to residents and families and to work cooperatively with other associates. Must be able to maintain regular attendance. Must meet all local health regulations, and pass the post-employment physical exam if required. Must be able to pass background checks and be capable of performing the essential job functions of the job with or without reasonable accommodation. Benefits All standard benefits

Job Types:

Full-time, Part-time Pay:

$10.00 - $12.00 per hour

Benefits:

Flexible schedule

Shift:

8 hour shift Day shift

Experience:

Cooking:

1 year (Preferred)

Work Location:

In person