Cook (Skilled Nursing Facility)

Weekly Pay! Springside Rehabilitation & Skilled Care Center is seeking a Full Time Cook . Our facility is is a top-rated state-of-the-art facility that recently underwent a complete renovation. We are situated in the heart of the beautiful Berkshires. Our experienced staffs of compassionate caregivers, therapists, clinical experts and dietary personnel are focused on one goal: providing an exceptional experience for our residents and patients. Come join our team! Benefits for

Cook:

Low Cost Medical Insurance Weekly Pay Vision Dental 401k Paid Vacation and Holidays Flexible schedule Requirements for

Cook:

Proven experience as cook. Experience in using cutting tools, cookware and bake ware. Knowledge of various cooking procedures and methods Ability to follow all sanitation procedures.

Job Duties of Cook:

Preparation of meals in accordance with planned menus and recipes. Preparation of meals that are tasty and appetizing in appearance. Serve food in accordance with established portion control and safety standards. Maintain high levels of sanitation during and at the completion of all food production assignments. Supervise kitchen staff as directed by the Food Service Director. Springside truly appreciates our employees and welcomes you to be a part of our extended family as a new Cook! INDHP Cook (Skilled Nursing Facility) Springside Skilled Nursing Home & Rehabilitation 255 Lebanon Avenue, Pittsfield, MA 01201 $20

• $25 an hour
• Full-time $20
• $25 an hour
• Full-time Weekly Pay!

Springside Rehabilitation & Skilled Care Center is seeking a Full Time Cook . Our facility is is a top-rated state-of-the-art facility that recently underwent a complete renovation. We are situated in the heart of the beautiful Berkshires. Our experienced staffs of compassionate caregivers, therapists, clinical experts and dietary personnel are focused on one goal: providing an exceptional experience for our residents and patients. Come join our team! Benefits for

Cook:

Low Cost Medical Insurance Weekly Pay Vision Dental 401k Paid Vacation and Holidays Flexible schedule Requirements for

Cook:

Proven experience as cook. Experience in using cutting tools, cookware and bake ware. Knowledge of various cooking procedures and methods Ability to follow all sanitation procedures.

Job Duties of Cook:

Preparation of meals in accordance with planned menus and recipes. Preparation of meals that are tasty and appetizing in appearance. Serve food in accordance with established portion control and safety standards. Maintain high levels of sanitation during and at the completion of all food production assignments. Supervise kitchen staff as directed by the Food Service Director. Springside truly appreciates our employees and welcomes you to be a part of our extended family as a new Cook! INDHP