Cook/Chef

We are seeking an experienced Cook/Chef to plan, prepare, and cook high-quality traditional Polish cuisine in our restaurant, located at the Polish Club. This role is closely connected with our artisan bakery, adding a unique touch to the dining experience we offer. Please note that this position primarily involves working on weekends.

Key Responsibilities:

Preparing, cooking, and presenting high-quality dishes Ensuring proper food storage, stock rotation, and inventory control Maintaining cleanliness and organization of the kitchen Ensuring compliance with food hygiene and workplace health and safety regulations Care and maintenance of kitchen and equipment Monitoring portion and waste control Collaborating with management, kitchen staff, and front-of-house to resolve any food preparation or presentation issues Demonstrating cooking techniques and advising on best practices Selecting and training kitchen staff when necessary Preparing and preserving food for later use (freezing, storage)

Requirements:

Cert IV in Commercial Cookery Minimum of 3 years of experience in a similar role, preferably in a high-volume establishment Strong knowledge of food safety and WH&S principles Excellent communication and time management skills Reliable team member with great attention to detail Knowledge of Polish cuisine and/or ability to speak Polish is a strong advantage Pastry Chef qualification are welcome.

Salary:

$73,000 - $80,000 per year This is a full-time position with primary work on weekends. If you are passionate about food and enjoy working in a dynamic environment, we would love to hear from you! Please apply with your resume and a cover letter detailing your experience

Opportunity Type:

Sectors: