Coordinator, QA

About the role: Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC's Values and of course loving chocolate. Develop, maintain and implement quality standards related to food safety, customer requirements, FSSC22000 or equivalent, religious and sustainability standards in the plant; Drive change to achieve improved quality standards and investigation of non-conformances and complaints; Respect and promote people safety standards. Key responsibilities include:

FSSC 22000

implementation Handling of religious & sustainability audits Draft, review and implement food safety standards (including HACCP) Lead projects to improve food safety standards Participate in Plant Projects Handling of customer audits Ensure implement of customer requirements About you: 2-3+ years of experience in Quality Assurance and Food Safety in a local, international food, pharmaceutical or feed company Experience in auditing Project Management Knowledge of Food Safety management, HACCP management, GMPs (Hygiene practices, Sanitation, Environmental Monitoring, Pest Control etc), GFSI certification schemes (BRC, FSSC 22000). What you can expect from

Barry Callebaut:

Competitive salary and comprehensive benefits package Environment that welcomes workplace flexibility An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women's Forum and the Racial Equality Forum! Ability to grow personally and professionally within an organization that values development and internal career growth Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products