County Market Butcher Shop Meat Clerk

Get paid daily! Weve partnered with DailyPay to offer employees more control over their earnings!!! SUMMARY Butcher Shop Meat clerks work within the meat department are responsible for weighing, wrapping and pricing meat for customers. Meat clerks work directly with customers, and must have great customer service skills.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Providing customers with helpful, friendly, and prompt service Department sales growth with suggestive sales Maintains NFI sanitation and refrigeration standards Prepares and displays product quality and appearance Product knowledge (cooking methods-recipes-signature items) Performs opening and closing procedures to NFI standards with respect to sanitation, display and handling responsibilities. Maintains ordering and receiving standards by communication and follow through with department manager Follows all store and department policies and procedures Follows all safety policies and procedures; is a safety role model Other duties as assigned by supervisor

KEY ATTRIBUTES

Passion for the product Friendly & Sales Minded Genuinely enjoys taking care of customer Ability to prioritize and multi task Communication Skills Detailed Oriented Self motivated Food knowledge, enjoys food Ability to work in a fast paced environment

SUPERVISORY RESPONSIBILITIES

This position has no supervisory responsibilities. EDUCATION and/or

EXPERIENCE

None required

LANGUAGE SKILLS

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Write routine reports and correspondence. Speak effectively before groups of customers or Associates of organization.

MATHEMATICAL SKILLS

Basic math concepts (addition, subtraction, division, multiplication, and percentages), weights and measures

CERTIFICATIONS, LICENSES, REGISTRATIONS

Food Handlers Certification as required by State Law provided at store level

RECOMMENDED EQUIPMENT

Slip resistant shoes with closed toe and heel Hairnets/Hats Safety Cutter Pallet jack Ladder Stepladder Uniform per store policy Associates may be required to use standard meat equipment including, but not limited to, Knives Slicers Grinders Meat wrapper

PHYSICAL DEMANDS

Regularly (Over 2/3 of the time) Stand Walk Use hands to finger, handle, or feel Reach with hands and arms Communicate with associates and customers Lift and/or move up to 25 pounds Frequently (Between 1/3 to 2/3 of the time) Stoop Kneel Crouch Lift and/or move up to 50 pounds Occasionally (Less than 1/3 of the time) Sit Climb Balance Overhead lifting Taste or Smell Crawl Lift and/or move up to 75 pounds Vision Close Distance Ability to adjust focus Ability to distinguish colors Peripheral Depth perception

WORK ENVIRONMENT

Regularly Wet or humid conditions Work near moving mechanical parts Occasionally Extreme cold Risk of electrical shock Toxic or caustic chemicals

NOISE LEVEL

Regularly Moderate

PAY RANGE

(depends on industry experience) Min. Wage up to $18/hour (IL Locations Only)

BENEFITS

(eligibility based on full-time/part-time status) Medical, Dental, and Vision Insurance Flexible Spending Accounts (Medical and Dependent Care) Life Insurance Voluntary Benefits Paid Time Off Retirement Plans Employee Assistance Program •Niemann Foods Management retains the discretion to add to or change the position requirements at any time. •Position requirements may vary by store location

Brand:

County Market Address:

406 West Madison Pontiac, IL - 61764

Property Description:

329

County Market Property Number:

329