Deli Manager

Deli Manager Gemelli Gourmet of Lindenhurst Glen Head, NY Job Details Full-time $18 - $24 an hour 3 hours ago Benefits Paid training Paid time off Employee discount Qualifications Teamwork Team development Meal preparation Organizational skills Delegation Full Job Description Overview Join our dynamic team as a Deli Manager and lead the charge in delivering exceptional food service experiences! In this energetic role, you will oversee daily deli operations, ensure top-quality food preparation, and motivate your team to excel in a fast-paced, customer-focused environment. Your leadership will drive efficiency, uphold food safety standards, and create a welcoming atmosphere that keeps customers coming back. If you thrive in managing teams, love culinary creativity, and are passionate about hospitality, this is your chance to shine! Responsibilities Supervise all aspects of deli operations, including food preparation, cooking, and presentation to ensure high standards of quality and freshness. Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to maintain profitability. Oversee POS systems such as Aloha POS and Micros POS for accurate cash handling and transaction processing. Train and develop staff on food safety procedures, customer service excellence, and proper food handling techniques. Lead shift management by coordinating staff schedules, assigning tasks, and ensuring smooth daily operations during busy hours. Maintain compliance with health regulations and safety standards to guarantee a clean and safe environment for both staff and customers. Foster a team-oriented culture by interviewing candidates, onboarding new employees, and providing ongoing training & development opportunities. Experience Proven management experience in a quick service or fast food restaurant environment, preferably within a deli or similar food service setting. Extensive background in food preparation, cooking, and kitchen management with a focus on quality control. Demonstrated supervisory skills with experience in staff training, performance management, and team leadership. Familiarity with POS systems such as Aloha POS or Micros POS along with cash handling procedures. Knowledge of food safety standards and regulations applicable to the food industry. Prior experience in hospitality management or fine dining environments is highly desirable. Strong organizational skills with the ability to manage inventory, budgeting, and shift operations efficiently. Embark on a rewarding career where your culinary expertise meets leadership excellence! We're dedicated to supporting your growth through comprehensive training programs and fostering a vibrant team environment that celebrates success at every level. Join us to make a real impact in the community while advancing your professional journey!

Pay:

$18.00 - $24.00 per hour

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person