Production Processing Manager
Kerry Group
Byesville, OH (In Person)
$118,150 Salary, Full-Time
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Job Description
- Lead day-to day aseptic processing operations (mixing, blending, UHT/HTST systems, sterilization)
- Ensure production targets are met for volume, yield, and efficiency)
- Monitor and optimize CIP (Clean-In Place) and SIP (sterilize-in-Place) processes.
- Manage day to day operations with Safety first mindset and embracing the safety culture
- Coordinate with packaging and maintenance teams for seamless operations Food Safety And Quality
- Ensure compliance with FDA regulations and aseptic processing requirements.
- Maintain HACCP plans and critical control points.
- Partner with QA to ensure product sterility and consistency
- Lead investigations for deviations, contamination risks, or non-conformance. Equipment & Process Optimization
- Manage aseptic processing equipment such as UHT systems Homogenizers Aseptic tanks and fillers
- Drive continuous improvement initiatives (lean manufacturing, waste reduction yield improvement)
- Analyse process data to improve efficiency and reduce downtime. Team Leadership
- Supervise and develop processing Operators, leads, and technicians
- Conduct training on aseptic techniques, safety and SOP's
- Manage staffing, scheduling, and performance evaluations Compliance & Documentation
- Ensure adherence to OSHA safety standards.
- Maintain accurate batch records, logs, and audit documentation
- Support internal and external audits (FDA/Customer Audit/BRC, 1 KPS, etc.) Cross-Functional Collaboration
- Work with R D on new product commercialization and scale-up
- Partner with maintenance on preventative maintenance and troubleshooting
- Coordinate with supply chain for raw material availability. Qualifications and skills Education
- Bachelor's degree in Food Science, Chemical Engineering, Microbiology or related field is required Experience
- 5+ years in beverage or dairy manufacturing
- 3+ years in aseptic /UHT processing preferred
- Experience with high-speed, automated production environments required Technical Skills
- Strong knowledge of aseptic processing principles and microbiology.
- Familiarity with systems like
SCADA, PLC
controls, and process automation- Understanding of HACCP, GMP's and food safety standards.
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