Dietary Aide

Responsibilities :

Performs duties associated with meal service to patients, residents, staff and community visitors in a sanitary manner to maintain regulatory compliance with federal, state and local health inspectors. Plans work according to census to ensure proper quantities of food are prepared and ready to serve at correct time frames. Prepares and serves food according to physician ordered diets by using standardized menus, recipes and diet manual as needed. Uses established methods of food preparation and storage to enhance nutritional content, palatability and general acceptance. Follows standardized recipes with ability to adjust recipes according to patient volume. Follows standardized menus to ensure proper serving sizes are served. Ensures correct temperatures of foods served. Ensures correct diet and textures are served accurately. Assumes responsibility for assigned cleaning duties and other duties assigned by supervisor.

Qualifications:

High School graduate or equivalent GED At least 1 year of experience preferred

Benefits Offered:

403(b) 403(b) matching Health Insurance Dental Insurance Vision Insurance Flexible Spending Account Health Savings Account Short Term Disability Cancer, Accident, Critical Illness, Hospital Indemnity Paid Vacation Time Paid Sick Time Wellness Plan Weekdays and rotating weekends 11:00 am - 7:00 pm Dietary Aide 4.0 4.0 out of 5 stars 1011 Old Highway 60, Hardinsburg, KY 40143 Full-time Breckinridge Health Inc 8 reviews

Full-time Responsibilities :

Performs duties associated with meal service to patients, residents, staff and community visitors in a sanitary manner to maintain regulatory compliance with federal, state and local health inspectors. Plans work according to census to ensure proper quantities of food are prepared and ready to serve at correct time frames. Prepares and serves food according to physician ordered diets by using standardized menus, recipes and diet manual as needed. Uses established methods of food preparation and storage to enhance nutritional content, palatability and general acceptance. Follows standardized recipes with ability to adjust recipes according to patient volume. Follows standardized menus to ensure proper serving sizes are served. Ensures correct temperatures of foods served. Ensures correct diet and textures are served accurately. Assumes responsibility for assigned cleaning duties and other duties assigned by supervisor.

Qualifications:

High School graduate or equivalent GED At least 1 year of experience preferred

Benefits Offered:

403(b) 403(b) matching Health Insurance Dental Insurance Vision Insurance Flexible Spending Account Health Savings Account Short Term Disability Cancer, Accident, Critical Illness, Hospital Indemnity Paid Vacation Time Paid Sick Time Wellness Plan Weekdays and rotating weekends 11:00 am - 7:00 pm