Dietary Cook

Overview We are seeking a dedicated and compassionate Dietary Cook to join our healthcare team. In this vital role, you will be responsible for preparing and serving nutritious meals tailored to the dietary needs of residents in assisted living, nursing homes, or hospital settings. Your expertise in food handling, sanitation, and meal preparation will ensure a safe, welcoming environment that promotes health and well-being. The ideal candidate will possess strong culinary skills, excellent time management abilities, and a commitment to providing exceptional customer service to residents and staff alike. Cook (Non-Clinical)•Hospital Dietary |

Cheyenne Wells, CO Location :

Keefe Memorial Health Service District Address :

602 N 6th West, Cheyenne Wells, CO 80810

Department :

Nutritional Services Shift :

8-Hour Day Shift (8:00 AM•5:00 PM)

Contract Duration :

13 Weeks (May 18, 2026•August 15, 2026)

Schedule :

Monday-Friday +

Rotating Weekends Hours :

40 Hours/Week (Guaranteed) Job Overview We are currently seeking an experienced Dietary Cook to join the Nutritional Services team at Keefe Memorial Health Service District in Cheyenne Wells, CO. This is a contract opportunity ideal for candidates with prior hospital dietary experience who are comfortable working in a healthcare setting preparing meals for patients, staff, and visitors. Key Responsibilities Prepare and cook meals including soups, meats, vegetables, and desserts Follow dietary guidelines and standardized recipes for patient care Assist with food preparation, portioning, and plating for patients and staff Maintain cleanliness and sanitation of kitchen and food prep areas Ensure food safety standards and infection control protocols are followed Support meal delivery and kitchen operations as needed Collaborate with dietary and healthcare teams to meet patient nutrition needs Required Qualifications Must have prior hospital dietary experience Experience in food preparation within healthcare or institutional settings Knowledge of food safety, sanitation, and hygiene standards Ability to work in a fast-paced kitchen environment Strong teamwork and communication skills Schedule Details 8-hour shifts: 8:00 AM•5:00 PM Monday-Friday with rotating weekends 40 hours per week guaranteed

Pay:

$26.00•$28.00 per hour

Benefits:

Paid holidays Paid orientation Paid time off Wellness program

Experience:

hospital dietary: 2 years (Required) Food management: 2 years (Required) Shift availability: Day Shift (Required) Ability to

Commute:

Cheyenne Wells, CO 80810 (Required)

Work Location:

In person