Dietary Cook (MCMC #10499)

Posting Details

INTERVIEWS ARE ANTICIPATED TO BE CONDUCTED WITHIN TWO WEEKS OF CLOSING DATE.

Please out our website: http://www.minershosp.

com/ Take a look:

http://www.minershosp.com/wp-content/uploads/MCMC-Promo-2019.mp4 This position may be required to work nights, rotating shifts, weekends and holidays. Why does the job exist? This position will provide dietary services for and Acute Care and Long Term Care Facility while ensuring that all policies and procedures are followed. How does it get done? This position will prepare a large quantity of a limited number of entrees, vegetables and desserts according to a preset menu. Meals are generally prepared in advance. Cooks measure, mix and cook ingredients according to recipes, using a variety of equipment. The number, type and responsibilities of cooks vary depending on where they work, the size of the facility and the complexity and level of service offered. Who are the customers? The staff, patients, residents and community. Ideal Candidate The staff, patients, residents and community. Minimum Qualification No prior experience or training required. Employment Requirements Must successfully complete and pass a background check. Working Conditions Work is performed in a hospital setting, ability to lift/move a minimum of 50 pounds., long hours of standing, walking, bending, may be required to work evenings, weekends, and holidays and shift work.

Supplemental Information Benefits:

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Agency Contact Information:

Sarah Zmich, (575) 445-7788. Email For information on Statutory Requirements for this position, click the Classification Description link on the job advertisement. Bargaining Unit Position This position is covered by a collective bargaining agreement and all terms/conditions of that agreement apply and must be adhered to.