Dietary Cook Part Time - Dardenne
Job
Sunterra Springs
Dardenne Prairie, MO (In Person)
$35,360 Salary, Part-Time
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Job Description
Dietary Cook Part Time - Dardenne Sunterra Springs - 3.6 Dardenne Prairie, MO Job Details Part-time $16 - $18 an hour 10 hours ago Benefits Referral program Qualifications Sanitation Cooking Meal preparation Dietary department experience Cleaning Food preparation Food Handler Certification Full Job Description Sunterra Springs Dardenne Prairie is currently seeking a Part Time dietary cook to work in our Culinary Services department. Day hours 6a-2:30P/PM hours 12p-7pm must be flexible and open to weekends. Some of the benefits our employees enjoy are: Consistent hours Free meals during your shift Fun work environment Weekends Differentials Employee referral program
Responsibilities:
Prepares food for meal service according to the menu. Operates institutional food preparation equipment according to the manufacturer and supervisory direction. Follows proper cleaning and preventative maintenance schedules. Caters to resident food allergies and preferences. Attend in-service education programs as assigned. Empties trash containers. Performs cleaning tasks as scheduled. Performs other duties as assigned.Requirements:
Must be 18 years old Previous cook experience is preferred, preferably in a medical facility "Consistent with the Americans with Disabilities Act (ADA) and the applicable federal and state civil rights laws, it is the policy of Rocky Mountain Care, LLC and its affiliates and managed entities (together hereafter referred to as "RMC"), to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact .Pay:
$16.00 - $18.00 per hour Application Question(s): Are you willing to undergo a background check in accordance with state and federal rules and regulations?Experience:
Dietary Cook:
1 year (Required) Food service/Restaurant:
1 year (Required)License/Certification:
Missouri Food Handler permit (Required)Work Location:
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