Dining Experience Director

Queenstown Landing is looking for a culinary professional that is team and people oriented to lead our Dining Department in our Assisted Living Community. We are searching for a strong leader and mentor to lead our dining department to greatness.

Benefits include:

Health (100% paid for individual coverage!), Manager Sick Time, Partially paid Parental Leave, Dental, Vision, Life, Long-term disability, 401(k), Daily Pay & a variety of paid time off programs and more!

Salary:

$78,000 - $80,000 per year +

Bonus Potential Expectations:

Provide strong leadership and guidance to team members Meal planning, preparation and cooking Proactively order and track food items and supplies Creatively plan and prepare a menu for special events Maintain strict compliance with all food and safety regulations (federal, state and company) Create an upbeat and social atmosphere that enhances the dining experience Have a positive attitude and be willing to assist residents when needed

Qualifications:

Five (5) years of progressive Dining Service/Culinary experience A minimum of two (2) years experience in management/supervision of team members H.S. Diploma or GED is required Culinary, Hospitality or Management degree is preferred Food Service certification is preferred IntegraCare is an Equal Opportunity Employer Dining Experience Director (part of IntegraCare) 5.0 5.0 out of 5 stars Queenstown, MD 21658 $78,000 - $80,000 a year Queenstown Landing 4 reviews $78,000 - $80,000 a year Queenstown Landing is looking for a culinary professional that is team and people oriented to lead our Dining Department in our Assisted Living Community. We are searching for a strong leader and mentor to lead our dining department to greatness.

Benefits include:

Health (100% paid for individual coverage!), Manager Sick Time, Partially paid Parental Leave, Dental, Vision, Life, Long-term disability, 401(k), Daily Pay & a variety of paid time off programs and more!

Salary:

$78,000 - $80,000 per year +

Bonus Potential Expectations:

Provide strong leadership and guidance to team members Meal planning, preparation and cooking Proactively order and track food items and supplies Creatively plan and prepare a menu for special events Maintain strict compliance with all food and safety regulations (federal, state and company) Create an upbeat and social atmosphere that enhances the dining experience Have a positive attitude and be willing to assist residents when needed

Qualifications:

Five (5) years of progressive Dining Service/Culinary experience A minimum of two (2) years experience in management/supervision of team members H.S. Diploma or GED is required Culinary, Hospitality or Management degree is preferred Food Service certification is preferred IntegraCare is an Equal Opportunity Employer