Dining Room Manager

Dining Room Manager 2.9 2.9 out of 5 stars 6021 Grand Lodge Ave, Papillion, NE 68133 $18.50 - $22.66 an hour - Full-time Hillcrest Health Services 67 reviews $18.50 - $22.66 an hour - Full-time Hillcrest Health & Living is currently seeking a Dining Room Manager for Hillcrest Grand Lodge!

Pay:

$18.50-22.66 per hour based upon experience and education At Hillcrest, our goal is to inspire people to live their best lives. We are committed to providing a career where you can grow, lead, and make a meaningful impact every day. As the Dining Room Manager, you'll help create an elevated dining experience for residents, guests, and families by leading front-of-house operations with a hospitality-first mindset. From ensuring exceptional customer service to building a strong and welcoming team culture, you'll play a key role in making every meal feel special. What does Hillcrest have to offer? Multiple healthcare plans to choose from Vision, dental, and life insurance Paid sick leave Professional development opportunities including tuition reimbursement, certifications, and more Choose when you get paid with Dayforce Wallet Gym membership reimbursement and partner discounts What does a day in the life look like? Lead and oversee daily dining room operations to ensure exceptional resident and guest experiences Ensure residents are warmly greeted, orders are taken accurately, and service standards are consistently maintained Address and resolve resident or guest concerns with professionalism and care Maintain cleanliness, sanitation, and organization throughout all dining spaces Create staffing schedules that support excellent service while meeting budget expectations Hire, train, coach, and supervise front-of-house dining team members Partner closely with kitchen leadership to ensure smooth communication and service execution Support resident events and collaborate with the Lifestyle team for special dining experiences Maintain menu pricing and updates within the POS system Monitor reservations and dining flow to create a seamless experience Requirements for

Dining Room Manager:

At least one year of fine dining or hospitality leadership experience preferred High school diploma or equivalent preferred Strong customer service and communication skills Ability to remain calm and professional in fast-paced or stressful situations Comfortable utilizing technology and POS systems efficiently Ability to lift up to 35 pounds and perform repetitive standing, bending, and movement throughout the shift

About Hillcrest:

As a local organization, we offer a close-knit and supportive environment while providing the resources and opportunities of a larger company. We are passionate about enhancing the lives of aging adults and creating meaningful experiences for both residents and team members.