Dining Room Manager

Dining Room Manager Anglebrook Golf Club - 4.0 Lincolndale, NY Job Details Full-time $75,000 a year 4 days ago Benefits Health insurance Dental insurance Vision insurance 401(k) matching Qualifications Vendor relationship building Teamwork ServSafe Food Safety Manager Certification TIPS Bachelor's degree Purchasing Business Administration ServSafe Food Manager Certification Hospitality management Full Job Description The Dining Room Manager is a senior leadership position responsible for strategic oversight, daily management, and continuous elevation of all dining and event experiences at Anglebrook Dining Club. This position will lead a team of dedicated professionals across the dining room, bar, and banquet operations, fostering an environment of excellence, accountability, and genuine hospitality that reflects Anglebrook's heritage and standards. This is a March-November position that is paid all year around. Key Responsibilities Food & Beverage Operations Oversee all Club dining outlets, including the main dining room, bar/lounge, and terrace. Develop, implement, and continuously refine seasonal drink menus in close collaboration with the Executive Chef. Monitor and manage food and beverage cost controls, inventory, purchasing, and vendor relationships. Banquet & Private Event Management Direct the planning, coordination, and execution of all private events, member functions, tournaments, and special occasions. Create customized Banquet Event contracts and oversee their implementation with precision. Develop and manage banquet menus and pricing in alignment with Club standards and member expectations. Financial Accountability Develop and manage the annual F&B and banquet operating budget in partnership with the Controller and General Manager. Analyze financial reports, maintain & track inventories and implement corrective actions to achieve revenue and profitability targets. Negotiate contracts with vendors, suppliers, and service providers. Qualifications and Requirements Bachelor's degree in hospitality management, Culinary Arts, Business Administration, or a related field preferred. Prior experience in a private club, luxury hotel, or high-end resort environment strongly preferred. Skills & Competencies Exceptional interpersonal and communication skills with a genuine passion for hospitality and member satisfaction. Thorough knowledge of fine dining service standards, wine and spirits, and culinary trends. Detail-oriented, highly organized, and capable of managing multiple priorities simultaneously. Proficiency with point-of-sale systems, and Microsoft Office Suite. TIPS or equivalent responsible alcohol service certification required as well as ServSafe Manager Certification. Compensation & Benefits Performance-based bonus program Comprehensive medical, dental, and vision benefits

Pay:

$75,000.00 per year

Benefits:

401(k) matching Dental insurance Health insurance Vision insurance

Education:

Bachelor's (Preferred)

Experience:

F&B leadership : 1 year (Preferred)

Location:

Lincolndale, NY (Preferred) Shift availability: Day Shift (Required) Night Shift (Required)

Work Location:

In person