Director, Nutrition Services

Director, Nutrition Services at Banning Unified School District Print Application Deadline 5/22/2026 12:00 PM Pacific Date Posted 5/6/2026 Contact Gloria Bramasco Number of Openings 1 Salary Pay Range $126,218 - $159,708 Annually Length of Work Year 261 Days Employment Type Full Time About the Employer Banning Unified School District is a diverse community that collaborates to develop responsible, respectful, and prepared students to achieve their full potential. With over 500 employees and a $70M operational budget, the District serves nearly 4,500 students enrolled in pre-kindergarten through twelfth grade from Banning, Cabazon, White Water, Poppet Flats, and the Morongo Indian Reservation. With one preschool, four elementary schools, one middle school, one comprehensive high school, one continuation high school, and one independent study school, the district is one of the largest employers in the city of Banning. In February 2021, Banning Unified School District opened a first-of-its-kind Performing Arts Center at Banning High School. In addition, the 27,000 sq. ft. state-of-the-art facility includes seating for over 500 with built-in, high-tech equipment to enhance opportunities for students to engage in advanced Career Technical Education (CTE) programs using the latest technologies. Job Description /

Essential Elements:

Print Example of Duties:

• Manages the total District food services program
• Visits and inspects food service facilities checking for proper portion control, cleanliness, working conditions, and personnel problems; consults, as needed, with school planners and architects on plans and specifications for new or renovated food preparation centers.
• Completes or reviews or assists in all cafeteria related employee evaluations
• Supervises the training of personnel
• Manages the maintenance of records of cafeteria revenue and expenses
• Monitors the collection, recording, and depositing of daily receipts
• Reviews financial reports; prepares yearly budget; directs preparation of reports necessary for receipt of government funds
• Recommends purchase of all new food service facilities; conducts an analysis of new foods and other products; reviews ordering activities and periodically orders food and maintenance supplies
• Examines bids for food contracts and makes recommendations in terms of quality and cost
• Oversees the inventory of cafeteria supplies and maintains Inventory records
• Use of plentiful and surplus program supplies
• Represents staff at meetings and conferences
• Keeps abreast of current developments in food service management and nutrition education; directs catering operations of department
• Provides nutrition education to classroom students upon request
• Keeps patrons and the public informed of services offered by the school cafeterias and of the health and educational benefits gained by children through participation in the school food service program
• Performs other related duties as required.

Requirements / Qualifications

Resume 3 Letters of Recommendation Letter of Interest/Introduction Copy of Transcript(s)

EXPERIENCE AND EDUCATION

Bachelor's degree in food and nutrition, food service management, business, or a related field and five years increasingly responsible experience in the administration of a multi-unit management position in the administration of a food service department.

Requirements / Qualifications

Resume 3 Letters of Recommendation Letter of Interest/Introduction Copy of Transcript(s)

EXPERIENCE AND EDUCATION

Bachelor's degree in food and nutrition, food service management, business, or a related field and five years increasingly responsible experience in the administration of a multi-unit management position in the administration of a food service department. Links Related To This Job View Other Job Desc. / Ess. Elem. CalPERS Links Not all postings qualify for CalPERS. Informational Only. CalPERS Retirement Benefits

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