Director of Nutrition Services
Job
Spring Lake Park School Dist
Spring Lake Park, MN (In Person)
$110,000 Salary, Full-Time
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Job Description
Openings as of Sunday, May 17, 2026
Director of Nutrition Services JobID:
6928Position Type:
Unaffiliated (Supervisory- Admin)/
Coordinator of Food Service Production Date Posted:
5/15/2026Location:
District Services Center About Spring Lake Park Schools:
Hello from Spring Lake Park Schools! We are a vibrant school community serving about 6,200 students from the suburbs of Blaine, Fridley and Spring Lake Park in the northwest Minneapolis-St. Paul metropolitan area. Our district purpose- "High expectations, high achievement for all.
Position Overview:
This position provides strategic department and program leadership to the school nutrition program through a systemic and integrated approach that supports operational excellence, compliance, innovation and staff development across all sites.Responsibilities include:
- planning, development, and implementation of policies, procedures, and daily operations
- leading managers in coaching, evaluating, developing, and retaining high-performing teams
- maintaining appropriate staffing structures: and collaborating with administrators, principals, community partners, families, and students to improve meal programs and processes
- ensuring nutrition service operations comply with Minnesota Department of Health and Minnesota Department of Education Standards
- other specific tasks may include student-driven menu planning, food safety, procurement, financial and program management and accountability, personnel management, and any other related activities
Qualifications/Licensing Requirements:
The successful candidate must have education and experience in accordance with Minnesota Department of Education guidelines which include at lease one of the following:- Bachelor's degree, or equivalent education experience, with an academic major in a specific area
- Bachelor's degree, or equivalent education experience, with an academic major in a specific area, and a SNA Level 4 Certification
- Bachelor's degree in any academic major and at least two years of relevant school nutrition experience
- Associate's degree, or equivalent educational experience, with an academic major in a specific area and at least two years of relevant school nutrition experience
- High school diploma or GED and ten or more years of school nutrition program experience Additional demonstrated qualifications include a commitment to the equitable education of all students, exceptional planning and organizational skills, experience with management of personnel and highly effective interpersonal skills.
Preferences:
We strongly prefer candidates who have exhibited excellence in collaboration with colleagues and an enthusiasm to work with students. Preferred candidates will also have a demonstrated commitment to ongoing learning as evidenced by graduate-level work or an earned degree, as well as participation in professional organization conferences or seminars related to the content area. Prefer candidate with experience working with diverse learners.Salary:
Group Unaffiliated 1 Position 1.0 FTE Director of Nutrition Services Rate of Pay $100,000-120,000/yr. Placement determined based on experience and qualifications. Benefits Medical, Dental, Sick Leave, 403(b), Life, LTD, FSA Other Salary pro-rated based on start date.Application Deadline:
Applications will be reviewed as received and qualified candidates will be interviewed until the position is filled. Applicants must submit a completed online application at http://www.applitrack.com/district16/onlineapp/default.aspx before their candidacy will be considered.Similar remote jobs
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