Dishwasher

Dishwasher

INDIAN HILLS COUNTRY CLUB

• 3.9 Mission Hills, KS Job Details Part-time | Full-time $14
• $16 an hour 16 hours ago Benefits Health insurance 401(k) matching Qualifications Occupational safety regulation compliance Sanitizing surfaces Removing debris Floor cleaning Vegetable preparation Inventory management Dishwashing High school diploma or GED Food preparation Clean workspace maintenance Entry level Time management Kitchen organization

Full Job Description Job Summary:

The Dishwasher plays a vital role in maintaining the cleanliness and efficiency of our kitchen operations. Responsible for washing dishes, utensils, and kitchen equipment, this position ensures that the culinary team has the necessary tools to deliver exceptional dining experiences for our members and guests. In addition to washing dishes, the Dishwasher will assist with cleaning and mopping floors, ensuring a tidy and sanitary work environment. Light kitchen prep work may also be required, contributing to the overall efficiency of the kitchen team. This role requires a strong work ethic, attention to detail, and a commitment to teamwork, fostering a positive and efficient kitchen atmosphere.

Key Responsibilities:

Dishwashing:

Efficiently wash dishes, utensils, and kitchen equipment, ensuring all items are thoroughly cleaned and sanitized.

Cleaning Duties:

Maintain cleanliness in the kitchen area, including wiping down surfaces, cleaning equipment, and ensuring all areas are free from debris.

Floor Maintenance:

Regularly mop and clean floors to uphold a safe and hygienic working environment.

Food Preparation Assistance:

Assist with light kitchen food prep tasks, such as washing and chopping vegetables or assembling ingredients, as directed by the kitchen staff.

Inventory Support:

Help organize and maintain kitchen supplies, ensuring that all necessary items are readily available for use.

Health and Safety Compliance:

Adhere to all health and safety regulations, including proper handling of cleaning chemicals and equipment.

Team Collaboration:

Work closely with kitchen staff to ensure smooth operations and timely service during peak hours.

Communication:

Report any maintenance issues or supply needs to supervisors promptly to ensure uninterrupted kitchen operations.

Qualifications:

Physical Stamina Attention to Detail Teamwork skills Time Management skills

Adaptability Safety Awareness Education:

High School Diploma Experience:

Previous restaurant experience preferred

Working Conditions:

Part time Evening, weekend, and holiday availability is required

Salary and Benefits:

Salary 14

• 16$ per hour Health Benefits after 90 Days
• Full Time Employees 401K Participation and matching after 1 Year
• Full Time Employees Employee golfing available on Mondays Staff meals provided during shift

Application Process:

To apply, visit http://www.ihcckc.com/careers and browse our open positions.

Equal Opportunity Employer Statement:

Indian Hills Country Club is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or any other characteristic protected by law. We encourage applications from individuals of all backgrounds and experiences.