Dishwasher

Responsibilities:

• Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
• Place clean dishes, utensils, or cooking equipment in storage areas
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
• Sweep or scrub floors
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
• Clean garbage cans with water or steam

Experience:

• Previous experience as a dishwasher in a restaurant or hospitality setting is preferred but not required
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and ability to maintain cleanliness and organization in the kitchen area

Note:

This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as requested to meet the ongoing needs of the organization. Please submit your resume with your application. Only qualified candidates will be contacted for an interview. Thank you for considering this opportunity with our company.

Job Type:

Part-time Pay:

From $13.00 per hour

Benefits:

Employee discount

Work Location:

In person