Dishwasher & Kitchen Cleaner

Dishwasher & Kitchen Cleaner — Nadi Plates About Us Nadi Plates is a family-owned food business known for Italian-American comfort food, operating across catering, food trucks, and our new East Side restaurant. We're building something special oand looking for two reliable people to join the kitchen team. The Role Part-time to start (3-4 days/week), with the opportunity to grow into a full-time position. You'll keep our kitchen running smoothly by managing the dish station during service and handling end-of-day cleaning. Schedule 3-4 shifts per week, including: Weekday/Saturday shifts: 10:00 AM

• 6:00 PM Sunday shifts: 7:00 AM
• 3:00 PM What You'll Do Operate our commercial dishwashing station throughout the day as the kitchen produces Wash, rinse, and sanitize dishes, pots, pans, utensils, and prep equipment Put away clean dishes and equipment in their proper storage areas Wipe down counters and work surfaces at the end of shift Sweep and mop kitchen floors Help maintain a clean, organized, and safe kitchen environment What We're Looking For Dependable and punctual — this role keeps everything else moving Comfortable on your feet for a full shift Able to work in a fast-paced kitchen environment No prior experience required, but kitchen or cleaning experience is a plus Bilingual candidates (especially Spanish/English) are welcome Must be able to lift up to 50 lbs Pay & Perks $16•17/hour (depending on experience) Part-time with path to full-time Meals provided during most shifts Be part of a growing, family-run business from the ground up To Apply email hr@nadiplates.

com or visit nadiplates.com/careers.

Pay:

From $16.00 per hour

Work Location:

In person Dishwasher & Kitchen Cleaner 2238 North Farwell Avenue, Milwaukee, WI 53202 From $16 an hour

• Part-time From $16 an hour
• Part-time Dishwasher & Kitchen Cleaner — Nadi Plates About Us Nadi Plates is a family-owned food business known for Italian-American comfort food, operating across catering, food trucks, and our new East Side restaurant.

We're building something special oand looking for two reliable people to join the kitchen team. The Role Part-time to start (3-4 days/week), with the opportunity to grow into a full-time position. You'll keep our kitchen running smoothly by managing the dish station during service and handling end-of-day cleaning. Schedule 3-4 shifts per week, including: Weekday/Saturday shifts: 10:00 AM

• 6:00 PM Sunday shifts: 7:00 AM
• 3:00 PM What You'll Do Operate our commercial dishwashing station throughout the day as the kitchen produces Wash, rinse, and sanitize dishes, pots, pans, utensils, and prep equipment Put away clean dishes and equipment in their proper storage areas Wipe down counters and work surfaces at the end of shift Sweep and mop kitchen floors Help maintain a clean, organized, and safe kitchen environment What We're Looking For Dependable and punctual — this role keeps everything else moving Comfortable on your feet for a full shift Able to work in a fast-paced kitchen environment No prior experience required, but kitchen or cleaning experience is a plus Bilingual candidates (especially Spanish/English) are welcome Must be able to lift up to 50 lbs Pay & Perks $16•17/hour (depending on experience) Part-time with path to full-time Meals provided during most shifts Be part of a growing, family-run business from the ground up To Apply email hr@nadiplates.

com or visit nadiplates.com/careers.

Pay:

From $16.00 per hour

Work Location:

In person