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Dishwasher/Busser

Job

King's Asian Cuisine

Merced, CA (In Person)

$35,152 Salary, Part-Time

Posted 2 days ago (Updated 10 hours ago) • Actively hiring

Expires 6/13/2026

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Job Description

Dishwasher/Busser King's Asian Cuisine Merced, CA Job Details Part-time From $16.90 an hour 21 hours ago Qualifications Food handling Maintaining an organized workspace Dishwashing Bussing Disinfection procedures Plating Banquet experience Clean workspace maintenance Hotel experience Entry level Kitchen organization Full Job Description Overview Join our dynamic hospitality team as a Dishwasher/Busser, where your energy and attention to detail will help create a seamless dining experience for guests. This vital role ensures our kitchen and dining areas remain spotless, organized, and ready to impress. Whether you're supporting food preparation, assisting with food service, or maintaining cleanliness standards, your contribution is essential to our vibrant service environment. We value motivated individuals eager to grow in a fast-paced setting and provide a positive atmosphere where teamwork and professionalism thrive. Responsibilities Efficiently wash dishes, utensils, glassware, and cookware to uphold hygiene standards and ensure availability for service. Clear and reset tables promptly after guests leave, assisting servers with bussing duties to maintain a clean dining space. Support food preparation tasks as needed, including basic chopping, plating assistance, or ingredient organization under supervision. Maintain cleanliness of kitchen stations, dining areas, and service equipment through regular cleaning and sanitizing routines. Assist with catering events or banquet setups by providing support in food handling and table arrangements. Follow proper food handling procedures to ensure safety and compliance with health regulations. Collaborate with team members to deliver exceptional hospitality experiences while maintaining a positive attitude. Skills Experience in food service environments such as restaurants, hotels, catering, or banquet settings. Knowledge of kitchen operations including food handling, cleaning protocols, and basic food preparation. Ability to work efficiently under pressure in busy service periods while maintaining high standards of cleanliness. Strong teamwork skills with a proactive approach to supporting colleagues across various roles. Familiarity with hospitality industry practices related to serving, bussing, and maintaining guest areas. Excellent attention to detail for sanitation, organization, and safety procedures. Willingness to learn new skills related to culinary support and food service operations. Join us in delivering memorable dining experiences by ensuring our kitchen and dining spaces are spotless, organized, and ready for every guest!
Pay:
From $16.90 per hour
Work Location:
In person

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