Dishwasher/Food Prep

Dishwasher/Food Prep 1930 by Atria's Mount Lebanon, PA Job Details Part-time | Full-time $14 - $16 an hour 13 hours ago Benefits Health insurance Paid time off Vision insurance Employee discount Flexible schedule Qualifications Food handling Occupational safety regulation compliance Maintaining an organized workspace Food hygiene Dishwashing Cooking Sanitation procedures Food & beverage industry Banquet experience Clean workspace maintenance Kitchen equipment maintenance Entry level Under 1 year Kitchen organization Full Job Description Job Overview Join our dynamic team as a Dishwasher/Food Prep professional, where your energy and attention to detail will play a vital role in delivering exceptional dining experiences. In this role, you will be the backbone of our kitchen operations, ensuring that all dishes, utensils, and kitchen equipment are impeccably cleaned and maintained. Your culinary support will help create a seamless flow of food preparation and service, contributing to a lively and welcoming environment for guests and staff alike. This paid position offers an exciting opportunity to develop your skills in food handling, cleaning, and basic food prep within a vibrant hospitality setting. Responsibilities Efficiently wash dishes, glassware, utensils, pots, and pans to uphold cleanliness standards. Assist with basic food preparation tasks such as chopping, assembling ingredients, and portioning food items. Maintain cleanliness of kitchen stations, including counters, sinks, and storage areas, adhering to health and safety regulations. Support catering events and banquet setups by preparing ingredients and ensuring all serving ware is ready for service. Handle food safely by following proper food handling procedures and sanitation practices. Collaborate with kitchen staff to ensure timely cleaning schedules are met during busy service hours. Contribute to a positive team environment by supporting colleagues in maintaining an organized and efficient workspace. Experience Previous experience in food service or restaurant environments is preferred but not required; enthusiasm for learning is key! Familiarity with food handling safety standards and sanitation practices is advantageous. Experience with catering or banquet settings can be a plus, demonstrating adaptability in fast-paced environments. Kitchen experience involving basic cooking or food prep tasks will help you excel in this role. Strong attention to detail and the ability to work efficiently under pressure are essential qualities for success. This position is perfect for motivated individuals eager to gain hands-on experience in hospitality operations while contributing to a lively team atmosphere. Whether you're just starting out or looking to expand your culinary skills, you'll find this role rewarding as you support our mission to deliver outstanding guest experiences through teamwork and dedication.

Pay:

$14.00 - $16.00 per hour

Benefits:

Employee discount Flexible schedule Health insurance Paid time off Vision insurance

Work Location:

In person