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Limited Term Lecturer- Culinary Arts

Job

Purdue University

Fort Wayne, IN (In Person)

Part-Time

Posted 7 weeks ago (Updated 1 day ago) • Actively hiring

Expires 6/21/2026

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Job Description

Limited Term Lecturer•Culinary Arts Fort Wayne, IN Job Details 18 hours ago Qualifications Nutrition Lecture-based instruction D2L Brightspace Learning technology Culinary arts instruction Laboratory experience Mid-level Master's degree Nutrition Master's degree in nutrition Culinary Arts University teaching experience Food preparation
LMS Classroom Teaching Teaching Full Job Description Req Id:
41444
Job Title:
Limited Term Lecturer•
Culinary Arts City:
Fort Wayne PFW•Limited-Term Lecturer in Culinary Arts The Department of Hospitality and Tourism Management is seeking applications for Limited Term Lecturers (LTLs) in Culinary Arts teaching
HTM 21400
•Introduction to Food Selection and Preparation, a required culinary course for Hospitality and Tourism majors. We welcome applicants that can bring their passion for cooking and teaching into the laboratory classroom. This course is presently offered face-to-face. LTL positions are temporary, non-benefits eligible, part-time positions hired each semester on an as-needed basis.
Primary Responsibilities:
Introduce students to fundamental knowledge, skills and working environment pertaining to professional food preparation through lecture and laboratory exercises. Lectures will introduce food types, compare and contrast culinary methods as well as explain the underpinning physical and bio-chemical transformations that are occurring. Laboratory work will allow students to observe and practice professional cooking as well as appreciate the results from a consumer's perspective.
Required Qualification:
Candidates should minimally hold a Master's Degree in Hospitality and Tourism, Nutrition, Culinary Arts, or related field from an accredited university. Ability to effectively use teaching strategies and technologies for in-person learning. Ability to utilize Learning Management System(D2L) for courses. Must be comfortable working with commercial cooking equipment in a laboratory environment. Priority will be given to those who have previous university teaching experience. How to
Apply:
Complete the online application and submit a cover letter and resume, transcripts (may be unofficial or official) curriculum vitae and three references. Official transcripts are required upon hire. For questions, please contact Alanna Olah, Chair and Clinical Associate Professor at . Purdue Fort Wayne is an EEO/AA employer.
FLSA Status Exempt Posting Start Date:
4/1/26

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