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2026 FUN FRIDAYS - Culinary Teacher

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East St Louis School District 189

East Saint Louis, IL (In Person)

Full-Time

Posted 2 weeks ago (Updated 1 week ago) • Actively hiring

Expires 6/14/2026

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Job Description

JobID:
4188
Position Type:
Summer School Teaching Positions Date Posted:
5/7/2026
Location:
Wyvetter Younge School of Excellence Date Available:
06/02/2026
Closing Date:
05/08/2026 2026 FUN FRIDAYS•CULINARY TEACHER•WYVETTER
YOUNGE SCHOOL OF EXCELLENCE
June 5, June 12, June 26, 2026•FRIDAYS
ONLY QUALIFICATIONS
Valid appropriate Illinois Teaching License (Illinois Career & Technical Education) with endorsement in Culinary Arts. Experience as a Chef is strongly preferred. Two year college certificate or equivalent preferred. Must have or qualify to obtain Food Service Manager Certificate. Applicant must be able to specify, select, inventory, install, operate, and maintain all equipment specified in areas being taught. Must be computer literate. Knowledge of CTE programming essential.
PRIMARY FUNCTION
Demonstrate and teach Culinary Arts in a classroom setting with professional kitchen equipment, food, beverage, and professional cookery, sanitation and professional Food Service Management. 2026 FUN FRIDAYS•Culinary Teacher 3.1 3.1 out of 5 stars East Saint Louis, IL 62204 East St Louis School District 189 9 reviews
JobID:
4188
Position Type:
Summer School Teaching Positions Date Posted:
5/7/2026
Location:
Wyvetter Younge School of Excellence Date Available:
06/02/2026
Closing Date:
05/08/2026 2026 FUN FRIDAYS•CULINARY TEACHER•WYVETTER
YOUNGE SCHOOL OF EXCELLENCE
June 5, June 12, June 26, 2026•FRIDAYS
ONLY QUALIFICATIONS
Valid appropriate Illinois Teaching License (Illinois Career & Technical Education) with endorsement in Culinary Arts. Experience as a Chef is strongly preferred. Two year college certificate or equivalent preferred. Must have or qualify to obtain Food Service Manager Certificate. Applicant must be able to specify, select, inventory, install, operate, and maintain all equipment specified in areas being taught. Must be computer literate. Knowledge of CTE programming essential.
PRIMARY FUNCTION
Demonstrate and teach Culinary Arts in a classroom setting with professional kitchen equipment, food, beverage, and professional cookery, sanitation and professional Food Service Management.

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