Teacher of Family and Consumer Science

JobID:

3422

Position Type:

High School Teaching Date Posted:

5/15/2026

Location:

Eagle Academy Date Available:

08/27/2026

Closing Date:

05/25/2026

Job Title:

Teacher of Family and Consumer Science Reports To:

Building Principal, Vocational Education and CTE Director, and CTE Supervisor Job Purpose:

To provide instruction to high school students in the area of Culinary and other courses in the Family Consumer Science department. Organize and assist with the daily operation and functions of the culinary classroom/ kitchen with an emphasis of developing lessons and following recipes to create a variety of culinary dishes.

Qualifications-Required:

Appropriate NJ Certification (Culinary 4128 ) Knowledge of the NJSLS Ability to write and follow lesson plans for high school and pre-school age children Strong classroom management Ability to Integrate technology into classroom activities Ability to manage a classroom space with two levels of learners (3-4 yr olds and 9th -12th grade) Ability to differentiate instruction Ability to motivate high school students Excellent organizational and multitasking skills Excellent communication skills Ability to pass Criminal History Review (CHRI) and Child Abuse Record Information Review (CARI) Able to pass the Sexual Misconduct Child Abuse Disclosure Able to

Pass Pre-Employment Physical Exam Qualifications-Desired:

BA. or BS. in content area Experience with FCCLA Familiarity with Charlotte Danielson Framework for Teaching Experience with Servsafe Assessment Experience working in a kitchen lab setting Restaurant Experience Professional Cooking Experience Career and Technical education and Perkins grant experience Experience with writing curriculum Experience with dual credit courses Experience with operating a school-based enterprise Experience creating and planning recipes for classroom instruction

Duties/Responsibilities:

Create and follow weekly lesson plans Demonstrate best practices in classroom instruction Support district and building goals Communicate with students and families Work as a team within the department Create and modify student assessments as needed Input student grades using online software on a regular basis Create and maintain a course syllabus and class website Update curriculum as needed Create lessons and activities for culinary students Order supplies for the culinary classroom/kitchen Implement and oversee weekly lunch specials menu and sales Implement and oversee coffee cart products and sales Inventory, sort, and assist with the distribution of school lunches Participate in recommended professional development activities Participate in student meetings as requested Attend all mandatory school meetings Liaison with ACCC for dual credit classes

Working Conditions:

School Building Classroom 10-Month Contract Salary range of $60,141 (BA, Step 1) to $104,512 (DOC, Step 13) Medical and Dental Benefits Pension membership in

TPAF Physical Requirements:

(The physical requirements are representative of those that must be met to successfully perform the essential functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.) Ability to go up/down stairs Ability to stand for long periods of time Ability to talk for long periods of time Ability to use a computer, laptop, or tablet Ability to work with students in small groups, whole class, or one-on-one

Direct Reports:

N/A Application Procedure:

Apply Online Selection Process:

Interview Egg Harbor Township is an affirmative Action/Equal Opportunity Employer