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CTE Culinary Arts Teacher (2026-2027 School Year)

Job

Milford High School

Milford, NH (In Person)

$70,445 Salary, Full-Time

Posted 4 weeks ago (Updated 14 hours ago) • Actively hiring

Expires 6/22/2026

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Job Description

CTE Culinary Arts Teacher (2026-2027 School Year) Milford High School Milford High School - Milford, New Hampshire Job Details
Job ID:
5655817
Application Deadline:
Posted until filled
Posted:
Apr 20, 2026 12:00 AM (UTC)
Starting Date:
Aug 26, 2026 Job Description
SUMMARY DESCRIPTION
Under direction of the school Principal and CTE Director, to develop in each student insight and understanding of the industry and its place in our society. Plan, prepare, implement, monitor, and evaluate a quality competency-based Engineering program leading to the development of student skills sufficient to qualify for entry-level employment and/or post-secondary education using effective instruction with all students.
KNOWLEDGE, SKILLS AND ABILITIES
Teaches skills and knowledge in the area of Culinary Arts, utilizing
NH DOE CTE
competencies for Culinary/Hospitality and locally developed curriculum and other appropriate learning activities. Plan, prepare, implement, monitor, and evaluate a quality competency-based Culinary/Hospitality program leading to the development of student skills sufficient to qualify for entry-level employment and/or post-secondary education using effective instruction with all students. Understanding of the teaching/learning process. Ability to provide instruction that reflects multiple perspectives and multicultural education. Ability to infuse technology into the curriculum. Ability to work and communicate effectively with administrators, colleagues, central office and school based staff, students, parents and community. Guides students at appropriate work-based learning opportunities including overseeing the Culinary Restaurant, Lab, and equipment. Participate in the ProStart, the Culinary Arts Career and Technical Student Organization. Maintains an active advisory committee consisting of industry representatives, post-secondary partners, Culinary educators and prior and current students. Keeps informed of the industry's job entry requirements and instructs students in the rudiments of getting and retaining these jobs. Complete other duties as assigned by the CTE Director. Follow District policies and procedures.
CERTIFICATE AND LICENSE REQUIREMENTS
Certified by the NH State Department of Education required or be eligible for certification. ServSafe Certified.
EDUCATION, TRAINING AND EXPERIENCE
Bachelor's degree in the applicable field of education from an accredited college or university. Master's degree preferred.
FLSA Status:
Exempt
SALARY:
$48,417 - $92,474
SCHEDULE:
FTE 1.0
Position Type:
Full-time
Salary:
$48,417 to $92,474 Per Year

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