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High School Culinary Arts Instructor - 26/27 SY
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SPOTSY CAREER AND TECH CENTER
Spotsylvania Courthouse, VA (In Person)
$83,803 Salary, Full-Time
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Job Description
High School Culinary Arts Instructor
The curriculum continues to place a strong emphasis on science and mathematics knowledge and skills, critical thinking, practical problem-solving, and entrepreneurial opportunities within the field of culinary arts. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.
- 26/27 SY Spotsylvania County School District
SPOTSY CAREER AND TECH CENTER
- Spotsylvania Courthouse, Virginia This job is also posted in Spotsylvania County Public Schools Job Details
Job ID:
5522279Application Deadline:
Posted until filledRe-Posted:
May 29, 2026 4:00 AM (UTC)Starting Date:
Jul 27, 2026 Job Description Spotsylvania's Career and Technical Center is seeking a highly skilled and qualified Instructor to plan and provide engaging learning experiences for students in the field of Culinary Arts, with a specialization in Baking and Pastry. Our Career and Technical Education Instructors develop and implement instructional programs that effectively provide the best possible education for each and every student. Additionally, this role will leverage strong communication skills to collaborate with colleagues, parents, and stakeholders to support student success.Course Description:
Culinary Arts Culinary Arts I provides students with a foundational understanding of the food service industry and opportunities to build technical skills in food preparation and service. Students examine basic rules of kitchen safety and sanitation, of purchasing and receiving, and of fundamental nutrition. The curriculum incorporates math and science in culinary applications. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.Culinary II:
Culinary Arts II builds on the foundational skills from Culinary Arts I, advancing students to a mastery level in culinary techniques and food service operations. This course provides in-depth instruction in kitchen safety, sanitation, nutritional principles, and advanced food preparation. Students will have the opportunity to earn industry-recognized certifications, including the National Restaurant Association's ServSafe certification. Hands-on training includes preparing specialized dishes and salads, broiling, deep-fat frying, steaming, and advanced baking and pastry techniques. Students will also gain experience in commercial food management, catering, menu design, product pricing, and the management of food service personnel. A significant portion of class time is dedicated to kitchen production, ensuring students are fully prepared for careers in the culinary industry. Baking and Pastry Specialization The Culinary Arts Specialization course provides students with skills and knowledge to pursue careers in the food service industry. In a hands-on environment, students apply nutritional principles, plan menus, use business and mathematics skills, select and maintain food service equipment, and adhere to safety and sanitation standards.The curriculum continues to place a strong emphasis on science and mathematics knowledge and skills, critical thinking, practical problem-solving, and entrepreneurial opportunities within the field of culinary arts. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.
Essential Functions:
Designs instruction based upon knowledge of subject matter, current instructional practices, students, industry, and curriculum goals as outlined by the VA Department of Education Career and Technical Education Programs Develops authentic, engaging, hands-on learning lessons and evaluates student progress; provides students with prompt specific evaluative feedback; maintains appropriate records and prepare progress reports Implements a classroom management policy that fosters a safe and positive environment for all students and staff Maintains accurate and complete records as required by law, Spotsylvania County School Board policy and administrative regulation Develops and maintains contacts and partnerships with local industry professionals Develops, maintains, and supervises clinical experiences for culinary students Remains current with changes that occur in the industry and discipline of culinary professionals Ensures compliance with all regulatory and accrediting agency requirements Click here to read the full Job Description for this role.Education and Experience:
Required Bachelor's Degree in an applicable field of education- OR•the equivalent in credentialing, training, and/or applied trade experience Ability to obtain additional/appropriate license(s) and/or endorsement(s) as required by the Commonwealth of Virginia and School Board Culinary Arts Family and Consumer Science Food Occupations Work and Family Studies•Occupational ServSafe Instructor Certification Two (2) years of successful experience in front of house, back of house, food safety, baking & pastry Preferred Currently possesses a Technical Professional License with a Culinary Arts Endorsement Currently certified to teach ServSafe Prior teaching experience within a vocational educational program
About Spotsylvania County Public Schools:
Comprised of 31 schools and home to a diverse student population of over 24,000, Spotsylvania County Public Schools is one of the largest School Divisions in the Commonwealth of Virginia. So what sets us apart? Choosing SCPS means joining a highly collaborative team of professionals who inspire, challenge and support one another to be their very best everyday. As a team member, you become part of something much bigger- Your success directly influences our student's success.