Manufacturing Engineer

Manufacturing Engineer DSJ Global - 4.0 Oak Creek, WI Job Details $100,000 - $120,000 a year 1 day ago Qualifications Project development phase management Quality standards in production Managing projects Full Job Description Overview We are seeking a skilled Manufacturing Engineer to support and enhance production equipment and processes within a food manufacturing environment. This role partners closely with cross-functional teams to design, implement, and optimize manufacturing systems while driving efficiency, quality, and continuous improvement initiatives. Key Responsibilities Equipment & Systems Engineering Lead the design, specification, installation, and commissioning of food processing equipment and production systems. Ensure all designs comply with sanitary engineering principles and food safety standards. Evaluate and improve existing equipment for reliability, performance, and regulatory compliance. Project Management Manage capital projects from concept through execution, including vendor selection, procurement, budgeting, and startup. Develop and maintain project documentation such as process flow diagrams, timelines, and risk assessments. Process Optimization Analyze manufacturing processes to identify opportunities for improving efficiency, reducing waste, and lowering costs. Collaborate with operations, quality, and maintenance teams to implement lean manufacturing and continuous improvement initiatives. Automation & Controls Partner with controls engineers and external vendors to support automation system integration and troubleshooting (e.g., PLCs, HMIs, SCADA). Ensure effective communication and integration across manufacturing systems. Compliance & Safety Maintain compliance with applicable food safety and regulatory standards (e.g., GMP, HACCP, SQF, FDA/USDA requirements). Promote a strong culture of workplace safety and product quality. Collaboration & Communication Serve as a technical liaison across engineering, operations, maintenance, quality, and vendor partners. Participate in cross-functional teams to solve production issues and drive innovation. Qualifications Bachelor's degree in Mechanical, Industrial, Manufacturing Engineering, or a related discipline 5+ years of experience in manufacturing engineering, preferably within food or regulated industries Proven experience managing capital projects and leading process improvement efforts Proficiency in 3D CAD tools (e.g., SolidWorks, AutoCAD) and process design documentation Strong knowledge of lean manufacturing principles and problem-solving methodologies Familiarity with food safety standards and regulatory requirements (GMP, HACCP, SQF) Excellent communication and interpersonal skills Ability to work independently and lead cross-functional teams