OPERATOR I - GILBERT

OPERATOR I - GILBERT

Gilbert, AZ Job Details Full-time 21 hours ago Qualifications Food production Food safety management Quality assurance within food and beverage industry Food processing Machine operation Basic math Safety standards in production Industrial equipment troubleshooting High school diploma or GED Manufacturing standard operating procedures Sanitation procedures HACCP Continuous improvement Quality control Quality inspection Manufacturing Clean workspace maintenance Manufacturing company experience Entry level

Full Job Description SUMMARY:

Operator I is responsible for operating and monitoring basic food production equipment to ensure an efficient and safe manufacturing of food products. This entry-level role plays a key part in maintaining product quality, adhering to food safety standards, and supporting continuous improvement efforts on the production floor.

KEY RESPONSIBILITIES

Operate machinery and equipment according to standard operating procedures (SOPs) Perform basic troubleshooting and report equipment malfunctions Conduct routine quality checks and record data accurately Maintain cleanliness and sanitation of work areas in compliance with Good Manufacturing Practices (GMP) and Hazard Analyzes Critical Control Points (HACCP), and follow all required personal protective equipment (PPE) protocols Assist with product changeovers and equipment setups Communicate effectively with team members and supervisors Participate in training and cross-training opportunities Performs other related duties as assigned by management.

QUALIFICATIONS & EDUCATION

High school diploma or General Education Degree (GED) required. Previous experience in a manufacturing or food production environment is a plus. Ability to read and follow standard operating procedures, work instructions, and safety guidelines. Basic math and measurement skills required. Willingness to work flexible hours, including weekends and holidays.

PHYSICAL DEMANDS AND WORK ENVIORNMENT

Required to maneuver plant and warehouse workspaces which involve: Continually standing, walking, sitting, talking, or hearing, work around loud machinery and moving parts, utilize hand and finger dexterity, exposed to extreme heat, extreme cold, wet and/or humid conditions (non-weather), required to climb, balance, bend, stoop, kneel Occasionally exposed to outside weather conditions, push, pull, and lift up to 50 pounds safely