Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Job Title:
Enrobing Operator Department:
Production Location:
Factory Status:
Regular, Full-Time FLSA Category:
Non-Exempt Reports to:
Production Supervisor Direct Reports:
N/A Level:
Operator Pay Range:
$18•$21 per hour
Relevant Work Experience:
1+ years preferred in manufacturing
Schedule:
M•Th, 10-hour shifts; overtime as needed Fri•Sat
THE OPPORTUNITY
We're hiring full-time Enrobing Operators for immediate placement at our Durango, Colorado facility. If you enjoy hands-on work, take pride in quality, and want to learn how chocolate becomes finished treats through real production equipment and process control, this is a great place to build a long-term career. Our team is committed to making and packing delicious, consistent product for all to enjoy. We're looking for reliable, hard-working people who show up on time, work well with a team, and care about doing things the right way.
SCHEDULE
Full-Time:
Monday•Thursday, 10-hour shifts with required overtime as needed on Fridays and Saturdays. Two 15 minutes breaks and one 30 minute lunch.
WHAT YOU'LL DO
Prepare, start up, operate, and clean enrobing and chocolate-handling equipment daily. Set and monitor temperature, pressure, and time controls; start conveyors, machines, and pumps. Maintain adequate levels of melted chocolate and help ensure proper temper and coating quality. Observe gauges, dials, and product characteristics; adjust controls to maintain consistent enrobing results. Collect and examine product samples during production to confirm quality, color, content, consistency, and viscosity. Stop or reset equipment when malfunctions occur; clear jams; perform minor maintenance; report issues promptly to quickly get things moving again. Clean, wash, and sanitize equipment and work areas using approved procedures and solutions. Transport supplies and product to and from work stations; keep the line stocked and organized. Support department needs such as feeding product, hand signing, packaging, and labeling as assigned. Follow all safety rules, GMPs, and food-safety requirements; help reduce scrap and bloomers. Work with and assist in directing the line team to ensure understanding of instructions for each product being run. Requirements Ability to carefully follow written and/or verbal instructions. Ability to work under pressure. Ability to visually inspect product and supplies to meet quality standards. Good hand-eye coordination and ability to work safely around moving conveyors and equipment. General mechanical aptitude and comfort troubleshooting basic issues Problem-solver mindset and proactive approach to preventing downtime and quality issues. Interest in learning chocolate crystallization and tempering (required learning and comprehension) . Regular, consistent attendance and punctuality (essential) . Someone that can clearly communicate with a team respectfully and maintain a good attitude during stressful situations.
PHYSICAL & WORK ENVIRONMENT
Factory environment with moving conveyors, machinery, tables, carts, and racks. Ability to stand and walk for extended periods (10+ hours) and maneuver around equipment and shelving. Frequently lift up to 25 lbs; occasionally lift up to 50+ lbs; push/pull wheeled carts up to 200+ lbs. Ability to bend, stoop, squat, reach away from the body and above waist level, and grasp small objects. Works with products containing milk, eggs, wheat, soy, peanuts, and/or tree nuts.
BENEFITS
Medical, dental, and vision insurance Health Savings and Flexible Savings Accounts 401(k) with company match EAP program Short/Long Term Disability•Paid by Company Life Insurance•Paid by Company Paid time off and holidays Professional development opportunities Employee discounts
