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Operator III

Job

Rise Baking Company

River Falls, WI (In Person)

Full-Time

Posted 3 days ago (Updated 5 hours ago) • Actively hiring

Expires 6/14/2026

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Job Description

Job Purpose Execute production schedules at rated throughput to meet quality, safety, cost, and delivery standards. Essential Functions
  • Execute the daily production schedule in all production areas as a process owner, including minimizing downtime and seamless shift turnover
  • Ensure timely and accurate production of product to maintain processing standards across multiple lines without assistance
  • Manage all process/operational checks
  • Train, coach, and mentor Operator II personnel to meet or exceed established performance metrics in all production areas
  • Manage the finished product and traceability system in production areas
  • Operate, maintain, and troubleshoot production machinery safely and securely as needed to achieve a high standard of performance
  • Properly handle ingredients used in production as needed, including staging, measuring, and mixing
  • Complete all necessary paperwork to company standards
  • Adhere to all cleaning procedures in production area
  • Adhere to the allergen control program guidelines, including equipment cleaning and verification activities
  • Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings
  • Assist in investigating issues, finding root causes, and developing solutions for issues that arise in the production, oven, and/or packing areas
  • Utilize the performance measurement system for direction in areas of employee safety, food safety, quality, cost, and productivity
  • Take actions necessary to resolve food safety and quality deficiencies
  • Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program
  • Participate in mandatory training program requirements
  • Serve as backup for all Operators in all production areas
  • Comply with all food safety requirements, training, policies, and procedures
  • Perform other job-related duties as assigned Qualifications (Education, Experience, Competencies)
  • High school diploma or equivalent preferred
  • In-depth knowledge of production procedures
  • 3+ years of production experience in food manufacturing desired
  • Advanced machine operator experience
  • Advanced HMI experience desired
  • Advanced analytical and problem-solving skills
  • Demonstrated ability to evaluate, create, document, and manage system processes
  • Ability to effectively communicate with peers and leadership
  • Ability to work cross-functionally, convey equipment issues, and maintain confidentiality
  • Ability to think quickly and handle frequent change
  • Detail oriented with the ability to organize and multitask
  • Self-motivated, goal oriented, quality driven, and capable of working independently with minimal supervision
  • Willingness to work various shifts including nights, weekends, and holidays based on business need

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