Executive Chef

The Swan Country Club in the gorgeous Hudson Valley of NY is seeking an exceptional, visionary Executive Chef to lead and elevate our culinary program. This is a rare opportunity for a chef with a proven track record in crafting refined farm-to-table and Mediterranean-inspired cuisine, with a deep respect for seasonality, simplicity, and execution at a high level. We are building something intentional—where food, setting, and experience align. The Vision We are committed to a culinary philosophy rooted in: Locally sourced, seasonal ingredients from nearby farms and purveyors Emphasis on organic, grass-fed, and wild-caught products Menus that evolve with the seasons— simple, elegant, and expressive A balance of earthy flavors and refined, thoughtful presentation While we are not a vegan restaurant, we value a chef who can thoughtfully incorporate plant-forward and vegan offerings , alongside expertly prepared meats and seafood requiring precision and discipline. What You'll Lead This role extends beyond a single kitchen. In addition to our main dining experience, you will oversee and further develop our seasonal outdoor bar and restaurant —a casual yet upscale, high-energy space serving both golfers and the public. This environment offers is your choice to curate, from: Tapas, Raw bar, BBQ, and/or Gourmet pizza Breakfast-to-go for early golfers and guests Weekend brunch and alfresco dining Live music on weekends , creating a vibrant, social atmosphere This is not a traditional golf club—it is a multi-experience destination with the opportunity to refine, expand, and elevate each offering. As the seasons shift, the experience transitions seamlessly into our indoor dining environments. What Matters to Us Strong command of food cost management and operational discipline Commitment to zero-waste practices and a sustainable kitchen approach Ability to lead with consistency, accountability, and professionalism A hands-on, solutions-driven mindset Pride in execution at every level Who You Are A proven culinary leader with a clear point of view Passionate about excellence, while grounded in simplicity Positive, focused, and committed to maintaining a high-standard environment A non-smoker The Opportunity This is more than a position—it's a platform. The Swan offers a unique combination of natural beauty, infrastructure, and untapped potential , allowing the right chef to shape and define a culinary identity across multiple experiences. For the right individual, this is an opportunity to build something meaningful, visible, and lasting! you may also email your resume to: info@theswancountryclub.com