Executive Chef

Executive Chef 101 Herff Road, Boerne, TX 78006 $55,000

• $65,000 a year
• Full-time $55,000
• $65,000 a year
• Full-time Job Overview We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate the dining experience to new heights.

As the culinary visionary of our establishment, you will oversee all aspects of food preparation, kitchen management, and menu development. Your leadership will inspire creativity, ensure exceptional food quality, and uphold the highest standards of food safety and hospitality. This role offers an exciting opportunity to shape our culinary identity while fostering a positive, energetic work environment that celebrates teamwork and innovation. Responsibilities Lead and supervise the entire kitchen staff, including chefs, cooks, and support personnel, ensuring smooth daily operations. Develop innovative menus that reflect current culinary trends while maintaining consistency with brand standards. Oversee food production processes, ensuring dishes are prepared to the highest quality standards with attention to presentation and flavor. Manage inventory control and food ordering to optimize costs without compromising quality. Ensure compliance with all health, safety, and sanitation regulations related to food handling and kitchen operations. Coordinate catering events, banquets, and special functions with precision and professionalism. Train staff on food safety practices, proper cooking techniques, and customer service expectations to foster a cohesive team environment. Qualifications Proven experience in fine dining establishments with strong background in food preparation and kitchen management. Extensive banquet experience coupled with supervising teams in fast-paced environments. Demonstrated expertise in dietary department operations, catering, and restaurant management. Strong leadership skills with a track record of motivating teams and managing shift operations effectively. Knowledge of inventory management, food safety standards, and food industry best practices. Exceptional culinary skills with proficiency in menu planning, food presentation, and cooking techniques. Experience in hospitality settings with a focus on delivering outstanding food service experiences. Join us as an Executive Chef where your culinary expertise will inspire excellence! We are committed to providing a paid position that values your skills while offering an energetic environment that celebrates innovation in every dish served. If you thrive on leadership, creativity, and delivering memorable dining experiences, we want to hear from you!

Pay:

$55,000.00

• $65,000.

00 per year

Benefits:

Dental insurance Food provided Health insurance Paid time off Vision insurance

Work Location:

In person